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COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN

DARIUSZ KOKOSZYŃSKI ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Poultry Breeding
ZENON BERNACKI ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Poultry Breeding

Puni tekst: engleski, pdf (236 KB) str. 11-16 preuzimanja: 1.779* citiraj
APA 6th Edition
KOKOSZYŃSKI, D. i BERNACKI, Z. (2008). COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN. Journal of Central European Agriculture, 9 (1), 11-16. Preuzeto s https://hrcak.srce.hr/24824
MLA 8th Edition
KOKOSZYŃSKI, DARIUSZ i ZENON BERNACKI. "COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN." Journal of Central European Agriculture, vol. 9, br. 1, 2008, str. 11-16. https://hrcak.srce.hr/24824. Citirano 22.10.2021.
Chicago 17th Edition
KOKOSZYŃSKI, DARIUSZ i ZENON BERNACKI. "COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN." Journal of Central European Agriculture 9, br. 1 (2008): 11-16. https://hrcak.srce.hr/24824
Harvard
KOKOSZYŃSKI, D., i BERNACKI, Z. (2008). 'COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN', Journal of Central European Agriculture, 9(1), str. 11-16. Preuzeto s: https://hrcak.srce.hr/24824 (Datum pristupa: 22.10.2021.)
Vancouver
KOKOSZYŃSKI D, BERNACKI Z. COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN. Journal of Central European Agriculture [Internet]. 2008 [pristupljeno 22.10.2021.];9(1):11-16. Dostupno na: https://hrcak.srce.hr/24824
IEEE
D. KOKOSZYŃSKI i Z. BERNACKI, "COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN", Journal of Central European Agriculture, vol.9, br. 1, str. 11-16, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24824. [Citirano: 22.10.2021.]

Sažetak
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 chickens, whilst the lowest values of these traits occurred in JV chickens (respectively: 1753.3; 1288.2 g; 73.3%). The highest muscle contents (45.4% breast muscles and leg muscles in carcass) and the lowest fattiness (7.9% skin with subcutaneous fat and 1.5% abdominal fat) were found in Hubbard Evolution chickens.

Ključne riječi
broiler; Ross; Hubbard; JV; slaughter yield

Hrčak ID: 24824

URI
https://hrcak.srce.hr/24824

[poljski]

Posjeta: 2.386 *