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DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Sandi ORLIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Martina POGAČIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Ana JEROMEL ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Marko KAROGLAN ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Bernard KOZINA ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Lucilla IACUMIN ; Department of Food Science, Faculty of Agriculture, University of Udine, Via Marangoni 33, 33100 Udine, Italy
Sulejman REDŽEPOVIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia

Puni tekst: hrvatski, pdf (300 KB) str. 95-100 preuzimanja: 500* citiraj
APA 6th Edition
ORLIĆ, S., POGAČIĆ, M., JEROMEL, A., KAROGLAN, M., KOZINA, B., IACUMIN, L. i REDŽEPOVIĆ, S. (2008). ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE. Journal of Central European Agriculture, 9 (1), 95-100. Preuzeto s https://hrcak.srce.hr/24871
MLA 8th Edition
ORLIĆ, Sandi, et al. "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE." Journal of Central European Agriculture, vol. 9, br. 1, 2008, str. 95-100. https://hrcak.srce.hr/24871. Citirano 22.10.2021.
Chicago 17th Edition
ORLIĆ, Sandi, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN i Sulejman REDŽEPOVIĆ. "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE." Journal of Central European Agriculture 9, br. 1 (2008): 95-100. https://hrcak.srce.hr/24871
Harvard
ORLIĆ, S., et al. (2008). 'ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE', Journal of Central European Agriculture, 9(1), str. 95-100. Preuzeto s: https://hrcak.srce.hr/24871 (Datum pristupa: 22.10.2021.)
Vancouver
ORLIĆ S, POGAČIĆ M, JEROMEL A, KAROGLAN M, KOZINA B, IACUMIN L i sur. ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE. Journal of Central European Agriculture [Internet]. 2008 [pristupljeno 22.10.2021.];9(1):95-100. Dostupno na: https://hrcak.srce.hr/24871
IEEE
S. ORLIĆ, et al., "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE", Journal of Central European Agriculture, vol.9, br. 1, str. 95-100, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24871. [Citirano: 22.10.2021.]

Sažetak
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation with selected strains of Saccharomyces cerevisiae. Wild killer yeasts may suppress selected sensitive yeasts inoculated into the must during the fermentation. The goal of this investigation was to identify killer yeast in Istra region using physiological and molecular methods. In total 50 S.cerevisiae strains were tested. Using the physiological methods 17 strains were identifi ed like killer positive and using molecular methods two strains more. Our results are in agreement with some previous ecological surveys.

Ključne riječi
Saccharomyces cerevisiae; killer toxin; ds plasmids

Hrčak ID: 24871

URI
https://hrcak.srce.hr/24871

[hrvatski]

Posjeta: 878 *