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Original scientific paper

DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Sandi ORLIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Martina POGAČIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Ana JEROMEL ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Marko KAROGLAN ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Bernard KOZINA ; Department of viticulture and enology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Lucilla IACUMIN ; Department of Food Science, Faculty of Agriculture, University of Udine, Via Marangoni 33, 33100 Udine, Italy
Sulejman REDŽEPOVIĆ ; Department of microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia

Fulltext: croatian, pdf (300 KB) pages 95-100 downloads: 502* cite
APA 6th Edition
ORLIĆ, S., POGAČIĆ, M., JEROMEL, A., KAROGLAN, M., KOZINA, B., IACUMIN, L. & REDŽEPOVIĆ, S. (2008). ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE. Journal of Central European Agriculture, 9 (1), 95-100. Retrieved from https://hrcak.srce.hr/24871
MLA 8th Edition
ORLIĆ, Sandi, et al. "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE." Journal of Central European Agriculture, vol. 9, no. 1, 2008, pp. 95-100. https://hrcak.srce.hr/24871. Accessed 2 Dec. 2021.
Chicago 17th Edition
ORLIĆ, Sandi, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN and Sulejman REDŽEPOVIĆ. "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE." Journal of Central European Agriculture 9, no. 1 (2008): 95-100. https://hrcak.srce.hr/24871
Harvard
ORLIĆ, S., et al. (2008). 'ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE', Journal of Central European Agriculture, 9(1), pp. 95-100. Available at: https://hrcak.srce.hr/24871 (Accessed 02 December 2021)
Vancouver
ORLIĆ S, POGAČIĆ M, JEROMEL A, KAROGLAN M, KOZINA B, IACUMIN L, et al. ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE. Journal of Central European Agriculture [Internet]. 2008 [cited 2021 December 02];9(1):95-100. Available from: https://hrcak.srce.hr/24871
IEEE
S. ORLIĆ, et al., "ODREĐIVANJE KILLER KARAKTERA VINSKIH KVASACA IZOLIRANIH SA PODRUČJA ISTRE", Journal of Central European Agriculture, vol.9, no. 1, pp. 95-100, 2008. [Online]. Available: https://hrcak.srce.hr/24871. [Accessed: 02 December 2021]

Abstracts
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation with selected strains of Saccharomyces cerevisiae. Wild killer yeasts may suppress selected sensitive yeasts inoculated into the must during the fermentation. The goal of this investigation was to identify killer yeast in Istra region using physiological and molecular methods. In total 50 S.cerevisiae strains were tested. Using the physiological methods 17 strains were identifi ed like killer positive and using molecular methods two strains more. Our results are in agreement with some previous ecological surveys.

Keywords
Saccharomyces cerevisiae; killer toxin; ds plasmids

Hrčak ID: 24871

URI
https://hrcak.srce.hr/24871

[croatian]

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