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STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS

Vera RAKONJAC ; Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia
Tomislav ŽIVANOVIĆ ; Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia

Puni tekst: engleski, pdf (280 KB) str. 161-168 preuzimanja: 479* citiraj
APA 6th Edition
RAKONJAC, V. i ŽIVANOVIĆ, T. (2008). STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS. Journal of Central European Agriculture, 9 (1), 161-168. Preuzeto s https://hrcak.srce.hr/24912
MLA 8th Edition
RAKONJAC, Vera i Tomislav ŽIVANOVIĆ. "STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS." Journal of Central European Agriculture, vol. 9, br. 1, 2008, str. 161-168. https://hrcak.srce.hr/24912. Citirano 20.10.2021.
Chicago 17th Edition
RAKONJAC, Vera i Tomislav ŽIVANOVIĆ. "STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS." Journal of Central European Agriculture 9, br. 1 (2008): 161-168. https://hrcak.srce.hr/24912
Harvard
RAKONJAC, V., i ŽIVANOVIĆ, T. (2008). 'STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS', Journal of Central European Agriculture, 9(1), str. 161-168. Preuzeto s: https://hrcak.srce.hr/24912 (Datum pristupa: 20.10.2021.)
Vancouver
RAKONJAC V, ŽIVANOVIĆ T. STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS. Journal of Central European Agriculture [Internet]. 2008 [pristupljeno 20.10.2021.];9(1):161-168. Dostupno na: https://hrcak.srce.hr/24912
IEEE
V. RAKONJAC i T. ŽIVANOVIĆ, "STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS", Journal of Central European Agriculture, vol.9, br. 1, str. 161-168, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24912. [Citirano: 20.10.2021.]

Sažetak
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristics in the agro-ecological conditions of Belgrade surroundings, bi and S2di were applied. ‘Adriana’ had the highest yield and content of reducing sugars, ‘Aurelia’ the highest fruit weight, ‘Pegaso’ the highest sucrose content, and ‘Croce del Sud’ the highest total acids content. Values of bi coeffi cient indicated that ‘Sirio’ had the highest stability of yield ‘Iris Rosso’ the highest stability of fruit weight and content of reducing sugars, ‘Aurelia’ the highest stability of sucrose content, and ‘Emilia’ the highest stability of total acids content. Values of S2di, despite being relatively high, did not show any statistical
signifi cance, which indicates a more signifi cant deviation from regression and unsatisfactory stability of the studied genotypes. The results of the present work confi rm that bi, being a stability parameter, is more important than S2di in heterozygous genotypes, the genotype of a majority of fruit cultivars, therefore of peach itself.

Ključne riječi
Fruit quality; Peach; Stability parameters; Yield

Hrčak ID: 24912

URI
https://hrcak.srce.hr/24912

Posjeta: 657 *