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pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices

Alessandro Leite Cavalcanti ; State University of Paraíba, School of Dentistry, Campina Grande, PB, Brazil
Polyana Sarmento de Oliveira ; State University of Paraíba, School of Dentistry, Campina Grande, PB, Brazil
Augusto Pierre de Araújo Evangelista
Fernando Fernandes Vieria ; State University of Paraíba, School of Chemistry, Campina Grande, PB, Brazil
Ana Flávia Granville-Garcia ; State University of Paraíba, School of Dentistry, Campina Grande, PB, Brazil
Christiane Leite Cavalcanti ; Federal University of Paraíba, School of Nutrition, João Pessoa, PB, Brazil

Puni tekst: engleski, pdf (123 KB) str. 229-234 preuzimanja: 479* citiraj
APA 6th Edition
Cavalcanti, A.L., Oliveira, P.S.d., Evangelista, A.P.d.A., Vieria, F.F., Granville-Garcia, A.F. i Cavalcanti, C.L. (2008). pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices. Acta stomatologica Croatica, 42 (3), 229-234. Preuzeto s https://hrcak.srce.hr/26711
MLA 8th Edition
Cavalcanti, Alessandro Leite, et al. "pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices." Acta stomatologica Croatica, vol. 42, br. 3, 2008, str. 229-234. https://hrcak.srce.hr/26711. Citirano 02.03.2021.
Chicago 17th Edition
Cavalcanti, Alessandro Leite, Polyana Sarmento de Oliveira, Augusto Pierre de Araújo Evangelista, Fernando Fernandes Vieria, Ana Flávia Granville-Garcia i Christiane Leite Cavalcanti. "pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices." Acta stomatologica Croatica 42, br. 3 (2008): 229-234. https://hrcak.srce.hr/26711
Harvard
Cavalcanti, A.L., et al. (2008). 'pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices', Acta stomatologica Croatica, 42(3), str. 229-234. Preuzeto s: https://hrcak.srce.hr/26711 (Datum pristupa: 02.03.2021.)
Vancouver
Cavalcanti AL, Oliveira PSd, Evangelista APdA, Vieria FF, Granville-Garcia AF, Cavalcanti CL. pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices. Acta stomatologica Croatica [Internet]. 2008 [pristupljeno 02.03.2021.];42(3):229-234. Dostupno na: https://hrcak.srce.hr/26711
IEEE
A.L. Cavalcanti, P.S.d. Oliveira, A.P.d.A. Evangelista, F.F. Vieria, A.F. Granville-Garcia i C.L. Cavalcanti, "pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices", Acta stomatologica Croatica, vol.42, br. 3, str. 229-234, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/26711. [Citirano: 02.03.2021.]
Puni tekst: hrvatski, pdf (123 KB) str. 229-234 preuzimanja: 647* citiraj
APA 6th Edition
Cavalcanti, A.L., Oliveira, P.S.d., Evangelista, A.P.d.A., Vieria, F.F., Granville-Garcia, A.F. i Cavalcanti, C.L. (2008). pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova. Acta stomatologica Croatica, 42 (3), 229-234. Preuzeto s https://hrcak.srce.hr/26711
MLA 8th Edition
Cavalcanti, Alessandro Leite, et al. "pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova." Acta stomatologica Croatica, vol. 42, br. 3, 2008, str. 229-234. https://hrcak.srce.hr/26711. Citirano 02.03.2021.
Chicago 17th Edition
Cavalcanti, Alessandro Leite, Polyana Sarmento de Oliveira, Augusto Pierre de Araújo Evangelista, Fernando Fernandes Vieria, Ana Flávia Granville-Garcia i Christiane Leite Cavalcanti. "pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova." Acta stomatologica Croatica 42, br. 3 (2008): 229-234. https://hrcak.srce.hr/26711
Harvard
Cavalcanti, A.L., et al. (2008). 'pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova', Acta stomatologica Croatica, 42(3), str. 229-234. Preuzeto s: https://hrcak.srce.hr/26711 (Datum pristupa: 02.03.2021.)
Vancouver
Cavalcanti AL, Oliveira PSd, Evangelista APdA, Vieria FF, Granville-Garcia AF, Cavalcanti CL. pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova. Acta stomatologica Croatica [Internet]. 2008 [pristupljeno 02.03.2021.];42(3):229-234. Dostupno na: https://hrcak.srce.hr/26711
IEEE
A.L. Cavalcanti, P.S.d. Oliveira, A.P.d.A. Evangelista, F.F. Vieria, A.F. Granville-Garcia i C.L. Cavalcanti, "pH i ukupni topljivi sadržaj koncentriranih i prirodnih razrijeđenih tropskih voćnih sokova", Acta stomatologica Croatica, vol.42, br. 3, str. 229-234, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/26711. [Citirano: 02.03.2021.]

Sažetak
Objectives: This in vitro study evaluated the endogenous pH and the content of total soluble solids (TSS) in concentrated and diluted in natura tropical fruit juices. Material and Methods: The sample was composed by 9 kinds of tropical fruits (Ananas sativus - pineapple; Malpighia glabra - acerola, Spondias lutea - hog plum; Anacardium occidentale - cashew fruit; Citrus sinensis - orange; Mangifera indica - mango; Passifl orasp - passion fruit; Citrulus vulgaris - watermelon and Vitis vinifera - grape). For concentrated and diluted juices, TSS content was determined by refractometry, using the Abbé refractometer, and the pH was determined by potentiometry. Results: All evaluated juices presented pH values lower than 5.5. The hog plum and watermelon juices presented the lowest (2.8) and highest (5.2) pH values, respectively. The dilution of the juices, however, did not produce pH alterations. For the concentrated juices, the TSS content ranged from 5.25% (acerola) to 16.0% (mango). After dilution, a decrease in the TSS content was observed in all tested samples. The fruit juices evaluated in this study presented lower pH values than the critical value assumed for dental demineralization, being therefore, potentially erosive. Conclusion: Although the dilution of the fruit juices did not produce expressive alterations in the pH values, it reduced remarkably the sugar content of the beverages.

Ključne riječi
Beverages; Hydrogen-Ion Concentration; Dental Caries; Tooth Erosion

Hrčak ID: 26711

URI
https://hrcak.srce.hr/26711

[hrvatski]

Posjeta: 1.927 *