APA 6th Edition Sokol, V., Tominić, I., Tomaš, R. i Višić, M. (2005). Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements. Croatica Chemica Acta, 78 (1), 43-47. Preuzeto s https://hrcak.srce.hr/2664
MLA 8th Edition Sokol, Vesna, et al. "Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements." Croatica Chemica Acta, vol. 78, br. 1, 2005, str. 43-47. https://hrcak.srce.hr/2664. Citirano 07.03.2021.
Chicago 17th Edition Sokol, Vesna, Ivo Tominić, Renato Tomaš i Marija Višić. "Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements." Croatica Chemica Acta 78, br. 1 (2005): 43-47. https://hrcak.srce.hr/2664
Harvard Sokol, V., et al. (2005). 'Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements', Croatica Chemica Acta, 78(1), str. 43-47. Preuzeto s: https://hrcak.srce.hr/2664 (Datum pristupa: 07.03.2021.)
Vancouver Sokol V, Tominić I, Tomaš R, Višić M. Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements. Croatica Chemica Acta [Internet]. 2005 [pristupljeno 07.03.2021.];78(1):43-47. Dostupno na: https://hrcak.srce.hr/2664
IEEE V. Sokol, I. Tominić, R. Tomaš i M. Višić, "Thermodynamics of the Association Reaction of Li+ and Br– Ions in 2 Butanol + Water Mixtures from Conductivity Measurements", Croatica Chemica Acta, vol.78, br. 1, str. 43-47, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/2664. [Citirano: 07.03.2021.]
Sažetak Molar conductivity of LiBr solutions in 2-butanol + water mixtures (w2-BuOH = 0.7, 0.8, 0.9, 0.95) was measured at five temperatures in the temperature range from 288.15 to 308.15 K. The limiting molar conductivity (Λ0), association constant (Ka) and association distance (R) were calculated using the Lee-Wheaton equation. Three-parameter adjustment did not produce uniform values of R. Consequently, the treatment was repeated by the two-parameter version of this equation with R fixed at q (q is Bjerrum's critical distance). The Walden product values, as well as the standard thermodynamic quantities for the association reaction at 298.15 K, were derived from the temperature dependent Λ0 and Ka, respectively. All quantities obtained are reported and discussed.