hrcak mascot   Srce   HID

Izlaganje sa skupa

The effect of different housing systems on the performance of crossbreds

R. Juška
Violeta Juškienè

Puni tekst: engleski, pdf (172 KB) str. 65-68 preuzimanja: 301* citiraj
APA 6th Edition
Juška, R. i Juškienè, V. (2006). The effect of different housing systems on the performance of crossbreds. Stočarstvo, 60 (1), 65-68. Preuzeto s https://hrcak.srce.hr/3020
MLA 8th Edition
Juška, R. i Violeta Juškienè. "The effect of different housing systems on the performance of crossbreds." Stočarstvo, vol. 60, br. 1, 2006, str. 65-68. https://hrcak.srce.hr/3020. Citirano 25.01.2020.
Chicago 17th Edition
Juška, R. i Violeta Juškienè. "The effect of different housing systems on the performance of crossbreds." Stočarstvo 60, br. 1 (2006): 65-68. https://hrcak.srce.hr/3020
Harvard
Juška, R., i Juškienè, V. (2006). 'The effect of different housing systems on the performance of crossbreds', Stočarstvo, 60(1), str. 65-68. Preuzeto s: https://hrcak.srce.hr/3020 (Datum pristupa: 25.01.2020.)
Vancouver
Juška R, Juškienè V. The effect of different housing systems on the performance of crossbreds. Stočarstvo [Internet]. 2006 [pristupljeno 25.01.2020.];60(1):65-68. Dostupno na: https://hrcak.srce.hr/3020
IEEE
R. Juška i V. Juškienè, "The effect of different housing systems on the performance of crossbreds", Stočarstvo, vol.60, br. 1, str. 65-68, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/3020. [Citirano: 25.01.2020.]

Sažetak
Forty pigs were used in the trials to determine the effect of different housing systems on the performance of two-way (LWxELW) and three–way [(LWxSY)xELW] crossbred pigs. The studies were conducted with four analogous group of 10 animals. Pigs in Group 1 (LWxELW) and Group 2 [(LWxSY)xELW] were fattened in a pigsty and analogous Group 3 (LWxELW) and Group 4 [(LWxSY)xELW] were raised outdoors in enclosures with fitted sheds on 8.5 area. The study indicated that crossbred pigs fattened both indoors and outdoors gained weight similarly. There were no significant differences for the growth rate, carcass and meat quality traits between three-way [(LWxSY)xELW] and two-way (LWxELW) crossbred pigs raised both indoors and outdoors, however, cooking losses of three-way crossbred pig meat were 3.99% (0.047) higher and tryptophan : oxyprolin ratio was 0.95 (P0.016) lower compared with two-way crossbred pig meat.

Ključne riječi
carcass quality; crossbreds; indoors; meat quality; outdoors

Hrčak ID: 3020

URI
https://hrcak.srce.hr/3020

Posjeta: 435 *