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VENTILATION RATE AND GREENHOUSE GASES EMISSIONS FROM BROILER CHICKEN HOUSE

Monika KNÍŽATOVÁ ; Slovak Agricultural Research Centre, Hlohovská 2, 949 92 Nitra, Slovak Republic
Štefan MIHINA ; Slovak Agricultural Research Centre, Hlohovská 2, 949 92 Nitra, Slovak Republic
Ján ORSÁG ; Slovak Agricultural Research Centre, Hlohovská 2, 949 92 Nitra, Slovak Republic
Ingrid KARANDUŠOVSKÁ ; Slovak Agricultural Research Centre, Hlohovská 2, 949 92 Nitra, Slovak Republic
Jaroslav ŠOTTNÍK ; Slovak Agricultural Research Centre, Hlohovská 2, 949 92 Nitra, Slovak Republic

Sažetak

An experiment was carried out to determine emissions of greenhouse gases from broiler chicken house during one
fattening period (i.e. 40 days). The greatest concentrations of water vapour (H2O), carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) were observed in the first ten days. Increasing emissions of all greenhouse gases were as a consequence of increasing ventilation rate, although their concentrations were decreasing. It was released 83.8 . 106 m3 polluted air containing 211 314 kg CO2, 5 kg N2O, 1 323 kg CH4 and 178 914 kg H2O over a period of whole fattening time.

Ključne riječi

broiler chicken; emission; ventilation rate; greenhouse gas

Hrčak ID:

35403

URI

https://hrcak.srce.hr/35403

Datum izdavanja:

28.11.2008.

Podaci na drugim jezicima: slovački

Posjeta: 1.124 *