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Optimization of Carbon and Nitrogen Sources for L-asparaginase Production by Enterobacter aerogenes using Response Surface Methodology

G. Baskar orcid id orcid.org/0000-0003-1061-421X ; Department of Biotechnology, St. Joseph’s College of Engineering, Chennai - 600119, India
M. Dharmendira Kumar ; Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai - 600025, India
A. Anand Prabu ; Green Energy Center for Environmental Studies, College of Environmental and Applied Chemistry, Kyung Hee University, Gyeonggi-do, 446-701, South Korea
S. Renganathan ; Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai - 600025, India
ChangKyoo Yoo ; Green Energy Center for Environmental Studies, College of Environmental and Applied Chemistry, Kyung Hee University, Gyeonggi-do, 446-701, South Korea


Puni tekst: engleski pdf 387 Kb

str. 393-397

preuzimanja: 559

citiraj


Sažetak

A full factorial central composite design (CCD) was applied to study various effects of sodium citrate, diammonium hydrogen phosphate (DAHP) and L-asparagine to determine the optimal concentration (γ) of these compounds on L-asparaginase production by Enterobacter aerogenes MTCC 2823 under shake flask fermentation conditions. A second order polynomial model describing the relationship between the variables and the L-asparaginase activity was fitted in coded units of variables. The statistical reliability and significance of the model was validated by F-test for analysis of variance at higher R2
value (R2 = 0.871). The optimum estimated concentration of sodium citrate (X1), DAHP (X2) and L-asparagine (X3) was 18.76, 5.72 and 8.58 g L–1 respectively with maximum L-asparaginase activity of 19.129 IU mL–1. The composite desirability of 98.38 % reveals
the validity of the model and predicted values. The L-asparaginase activity was increased by 5.96 % than predicted activity, after optimization of carbon and nitrogen sources for L-asparaginase production by Enterobacter aerogenes MTCC 2823 using CCD.

Ključne riječi

Fermentation; optimization; polynomial model; response surface plots; carbon and nitrogen sources

Hrčak ID:

40936

URI

https://hrcak.srce.hr/40936

Datum izdavanja:

29.9.2009.

Posjeta: 1.297 *