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SIMULACIJA PROBAVE BJELANČEVINA PASTRVA BRZA I JEFTINA METODA ZA ODREĐIVANJE KAKVOĆE RIBLJEG BRAŠNA I PRIKAZIVANJE NEISPITANIH IZVORA BJELANČEVINA U HRANI ZA VODENE ORGANIZME

M. Bassompierre
A. Kjrer
E. McLean

Puni tekst: engleski, pdf (2 MB) str. 137-145 preuzimanja: 920* citiraj
APA 6th Edition
Bassompierre, M., Kjrer, A. i McLean, E. (1997). SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS. Croatian Journal of Fisheries, 55 (4), 137-145. Preuzeto s https://hrcak.srce.hr/47924
MLA 8th Edition
Bassompierre, M., et al. "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS." Croatian Journal of Fisheries, vol. 55, br. 4, 1997, str. 137-145. https://hrcak.srce.hr/47924. Citirano 14.12.2019.
Chicago 17th Edition
Bassompierre, M., A. Kjrer i E. McLean. "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS." Croatian Journal of Fisheries 55, br. 4 (1997): 137-145. https://hrcak.srce.hr/47924
Harvard
Bassompierre, M., Kjrer, A., i McLean, E. (1997). 'SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS', Croatian Journal of Fisheries, 55(4), str. 137-145. Preuzeto s: https://hrcak.srce.hr/47924 (Datum pristupa: 14.12.2019.)
Vancouver
Bassompierre M, Kjrer A, McLean E. SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS. Croatian Journal of Fisheries [Internet]. 1997 [pristupljeno 14.12.2019.];55(4):137-145. Dostupno na: https://hrcak.srce.hr/47924
IEEE
M. Bassompierre, A. Kjrer i E. McLean, "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS", Croatian Journal of Fisheries, vol.55, br. 4, str. 137-145, 1997. [Online]. Dostupno na: https://hrcak.srce.hr/47924. [Citirano: 14.12.2019.]

Sažetak
Ovaj rad prikazuje novi in vitro probavni sustav, koji simulira želučanu i crijevnu probavu u pastrva. Metoda je razvijena kako bi vrednovala utjecaj želučane faze probave na degradaciju triju vrsta ribljega brašna različite kakvoće. Rezultati pokazuju da dvofazna gastrointestinalna probava povećava diskriminatornu snagu sustava u usporedbi s jednofaznom crijevnom probavom. Tehnika in vitro pokazala se superiornom i u usporedbi sa sustavom pH-STAT. Prikazana metoda osigurava etički i financijski pogodno sredstvo za brzo vrednovanje ribljega brašna, a potencijalno i drugih izvora bjelančevina u hrani za vodene organizme.

Ključne riječi
Bjelančevine; pastrva; probavljivost; metodologija; riblje brašno; riblja hrana

Hrčak ID: 47924

URI
https://hrcak.srce.hr/47924

[engleski]

Posjeta: 1.251 *