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SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS

M. Bassompierre
A. Kjrer
E. McLean

Puni tekst: engleski, pdf (2 MB) str. 137-145 preuzimanja: 924* citiraj
APA 6th Edition
Bassompierre, M., Kjrer, A. i McLean, E. (1997). SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS. Croatian Journal of Fisheries, 55 (4), 137-145. Preuzeto s https://hrcak.srce.hr/47924
MLA 8th Edition
Bassompierre, M., et al. "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS." Croatian Journal of Fisheries, vol. 55, br. 4, 1997, str. 137-145. https://hrcak.srce.hr/47924. Citirano 19.01.2020.
Chicago 17th Edition
Bassompierre, M., A. Kjrer i E. McLean. "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS." Croatian Journal of Fisheries 55, br. 4 (1997): 137-145. https://hrcak.srce.hr/47924
Harvard
Bassompierre, M., Kjrer, A., i McLean, E. (1997). 'SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS', Croatian Journal of Fisheries, 55(4), str. 137-145. Preuzeto s: https://hrcak.srce.hr/47924 (Datum pristupa: 19.01.2020.)
Vancouver
Bassompierre M, Kjrer A, McLean E. SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS. Croatian Journal of Fisheries [Internet]. 1997 [pristupljeno 19.01.2020.];55(4):137-145. Dostupno na: https://hrcak.srce.hr/47924
IEEE
M. Bassompierre, A. Kjrer i E. McLean, "SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS", Croatian Journal of Fisheries, vol.55, br. 4, str. 137-145, 1997. [Online]. Dostupno na: https://hrcak.srce.hr/47924. [Citirano: 19.01.2020.]

Sažetak
A novel in vitro digestion system, which simulated rainbow trout gastric and intestinal digestion was developed. The method was employed to evaluate the impact of the gastric phase of digestion upon degradation of three fish meals od differing quality. Results illustrated that two-phase gastric-intestinal digestion increased the discriminatory powers of the system when compared to one-step intestinal digestion. A comparison of the system with pH-STAT methods demonstrated that the in vitro technique was superior. The presented method provides an ethical and cost effective means for rapid evaluation of fish meals and potentially, alternative protein sources for aquafeeds.

Ključne riječi
Protein; trout; digestibility; methodology; fish meal; fish feed

Hrčak ID: 47924

URI
https://hrcak.srce.hr/47924

[hrvatski]

Posjeta: 1.261 *