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Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice

Radojka Pantović
Marin Tota
Leo Štefan
Čedomila Milin

Puni tekst: engleski, pdf (86 KB) str. 85-91 preuzimanja: 279* citiraj
APA 6th Edition
Pantović, R., Tota, M., Štefan, L. i Milin, Č. (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1 (1), 85-91. Preuzeto s https://hrcak.srce.hr/64048
MLA 8th Edition
Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, br. 1, 2011, str. 85-91. https://hrcak.srce.hr/64048. Citirano 17.07.2019.
Chicago 17th Edition
Pantović, Radojka, Marin Tota, Leo Štefan i Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, br. 1 (2011): 85-91. https://hrcak.srce.hr/64048
Harvard
Pantović, R., et al. (2011). 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), str. 85-91. Preuzeto s: https://hrcak.srce.hr/64048 (Datum pristupa: 17.07.2019.)
Vancouver
Pantović R, Tota M, Štefan L, Milin Č. Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011 [pristupljeno 17.07.2019.];35 supplement 1(1):85-91. Dostupno na: https://hrcak.srce.hr/64048
IEEE
R. Pantović, M. Tota, L. Štefan i Č. Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol.35 supplement 1, br. 1, str. 85-91, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/64048. [Citirano: 17.07.2019.]

Sažetak
The aim of this study was to investigate the influence of olive oil (OO) enriched diet on the lipid content of mice brain during the early phase of liver regeneration and to test a relationship of these changes with calcium content. C57Bl mice were fed over 21 days with diet enriched with olive oil, containing predominantly oleic acid (18:1n-9). The animals were one-third partially hepatectomised (pHx) under aether anaesthesia. Total lipids were extracted from tissue samples with a chloroform-methanol (2:1, v/v) mixture according to Folch et al. Mineral concentration was determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES) after microwave brain tissue digestion. The diet containing OO
increased both total lipid content and the calcium concentration in brain during the early phase of liver regeneration (12hrs post pHx), suggesting that monounsaturated oleic acid might interact with some metal-dependent activities that control changes in the brain during liver regeneration.

Ključne riječi
partial hepatectomy; diet; olive oil; total lipids; calcium; brain

Hrčak ID: 64048

URI
https://hrcak.srce.hr/64048

Posjeta: 451 *