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Datum izdavanja: prosinca 2016.

Objavljen na Hrčku: 28. 12. 2016.
Sadržaj Puni tekst
INNOVATION IN SENIOR TOURISM: CREATING ENERGY EFFICIENT AND HEALTH SUPPORTED TOURIST OFFER (str.5-18) engleskipdf 331 KB
Anes Hrnjić, Nedim Šuta, Amila Pilav-Velić
Prethodno priopćenje
 
THE ANALYSIS OF ORGANIZATIONAL CULTURE VALUES IN PUBLIC SECTORS IN LATVIA (str.19-36) engleskipdf 2 MB
Maija Ivanova, Irēna Kokina
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INNOVATION IN TOURISM: PERCEPTION OF TOURISM PROVIDERS FROM CROATIA AND SERBIA (str.37-56) engleskipdf 309 KB
Iva Slivar, Sanja Božić, Anka Batković
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MOTIVES AND BARRIERS TO THE CONSUMPTION OF INNOVATIVE FOOD PRODUCTS BY POLISH AND UKRAINIAN CONSUMERS (str.57-72) engleskipdf 371 KB
Anna Jasiulewicz, Marzena Lemanowicz
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REVIEW OF METHODS FOR THE SURVEILLANCE AND ACCESS CONTROL USING THE THERMAL IMAGING SYSTEM (str.71-91) engleskipdf 477 KB
Mate Krišto
Pregledni rad
 
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