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Mljekarstvo : journal for dairy production and processing improvement,Vol. 41 No. 9
Publication date: September 1991

Published on HRČAK: 29 January 2013
Table of contents Full text
Utjecaj načina dodavanja spora Penicillium candidum na svojstva kozjeg sira "Blanka" (str.227-234) croatianpdf 1 MB
Influence of Penicillium candidum spores addition way on soft goats cheese "Blanka" properties (str.227-234)  
Dubravko Škorput
Original scientific paper
 
Komparacija metoda određivanja prisutnosti Salmonella vrsta u uzorcima mlijeka u prahu (str.235-238) croatianpdf 674 KB
Comparison of detection methods indicating presence of genus Salmonella in dry skim milk samples (str.235-238)  
Branka Magdalenić
Preliminary communication
 
Faktori koji određuju održivost kvalitete i vijek trajanja mliječnih proizvoda (str.239-244) croatianpdf 1 MB
Factors determining the keeping quality and the shelf-life of dairy products (str.239-244)  
Jamina Lukač, Poul Ronkilde Poulsen
Professional paper
 
Radioaktivna kontaminacija mlijeka i radiološka zaštita (str.245-252) croatianpdf 1 MB
Radioactive milk contamination and radiological protection (str.245-252)  
Marin Cindrić
Review article
 
Prikazi iz stručne literature croatianpdf 726 KB
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