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Mljekarstvo : journal for dairy production and processing improvement,Vol. 28 No. 1
Publication date: January 1978

Published on HRČAK: 02 December 2013
Table of contents Full text
Domaće vrhnje - sadržaj masti kao kriterij kvalitete (str.2-5) croatianpdf 498 KB
Home-made cream - quantity of the fat as criterion of quality (str.2-5)  
Jasmina Lukač, Dimitrije Sabadoš
Original scientific paper
 
Neka zapažanja o inhibiciji kiselo-mliječne fermentacije u proizvodnim uvjetima (str.5-12) croatianpdf 1 MB
Some observations about the inhibition of the acid-lactic fermentation in the dairy production (str.5-12)  
Anka Popović-Vranješ
Original scientific paper
 
Ekonomski vidici i pravci razvoja proizvodnje, prerade i prometa mlijeka u Jugoslaviji (str.12-20) croatianpdf 1 MB
Economical views and trends in developments of milk production, manufacture and trade in Yugoslavia (str.12-20)  
Dušan Vitković
Professional paper
 
Vijesti iz mljekarstva (str.20-22) croatianpdf 414 KB
News  
Izvodi iz stručne literature croatianpdf 757 KB
News  
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