Poljoprivreda, Vol. 15 No. 1, 2009.
Izvorni znanstveni članak
GERMINATION OF RED CLOVER SEED (cv. VIOLA) DEPENDING ON WATER SOLUTION pH AND SEED AGE
Gordana Bukvić
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Sonja Grljušić
; Poljoprivredni institut Osijek, Osijek, Hrvatska
Ana Josipović
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Željka Greger
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Marija Marijanović
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ljubica Bilušić
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Sažetak
The influence of various water solution pH (4, 5, 6 and 7) on germination energy and germination of red clover cultivar Viola seed stored for 3 and 5 years, and radicle, hypocotyls and total seedling length was investigated. The highest average seedling and hypocotyls length was found at pH 4, and the highest radicle length at pH 5. The lowest average germination energy was estimated at pH 6, and the lowest germination at pH 6 and 7. Germination energy, seed germination and radicle length were higher in the 3 years old seed. Length of hypocotyls and total seedling length were higher in the 5 years old seed.
Ključne riječi
pH; red clover; seed age; seed germination; seed testing
Hrčak ID:
39430
URI
Datum izdavanja:
29.6.2009.
Posjeta: 2.483 *