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https://doi.org/10.5513/JCEA01/16.1.1546

The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs

Luboš BRZOBOHATÝ ; Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources,Department of Animal Husbandry, Kamýcká 129, 165 21 Praha 6 – Suchdol, Czech Republic
Roman STUPKA
Jaroslav ČÍTEK
Michal ŠPRYSL
Monika OKROUHLÁ
Karel VEHOVSKÝ

Puni tekst: engleski, pdf (520 KB) str. 0-0 preuzimanja: 341* citiraj
APA 6th Edition
BRZOBOHATÝ, L., STUPKA, R., ČÍTEK, J., ŠPRYSL, M., OKROUHLÁ, M. i VEHOVSKÝ, K. (2015). The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs. Journal of Central European Agriculture, 16 (1), 0-0. https://doi.org/10.5513/JCEA01/16.1.1546
MLA 8th Edition
BRZOBOHATÝ, Luboš, et al. "The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs." Journal of Central European Agriculture, vol. 16, br. 1, 2015, str. 0-0. https://doi.org/10.5513/JCEA01/16.1.1546. Citirano 04.12.2021.
Chicago 17th Edition
BRZOBOHATÝ, Luboš, Roman STUPKA, Jaroslav ČÍTEK, Michal ŠPRYSL, Monika OKROUHLÁ i Karel VEHOVSKÝ. "The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs." Journal of Central European Agriculture 16, br. 1 (2015): 0-0. https://doi.org/10.5513/JCEA01/16.1.1546
Harvard
BRZOBOHATÝ, L., et al. (2015). 'The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs', Journal of Central European Agriculture, 16(1), str. 0-0. https://doi.org/10.5513/JCEA01/16.1.1546
Vancouver
BRZOBOHATÝ L, STUPKA R, ČÍTEK J, ŠPRYSL M, OKROUHLÁ M, VEHOVSKÝ K. The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs. Journal of Central European Agriculture [Internet]. 2015 [pristupljeno 04.12.2021.];16(1):0-0. https://doi.org/10.5513/JCEA01/16.1.1546
IEEE
L. BRZOBOHATÝ, R. STUPKA, J. ČÍTEK, M. ŠPRYSL, M. OKROUHLÁ i K. VEHOVSKÝ, "The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs", Journal of Central European Agriculture, vol.16, br. 1, str. 0-0, 2015. [Online]. https://doi.org/10.5513/JCEA01/16.1.1546

Sažetak
The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle fibres indicators and carcass value in pork. The test included 72 hybrid pigs of the D x (LWD x L) genotype of a balanced sex (barrows/gilts). Animals were divided into two groups; the 1st (control) group was fed ad libitum, while the nutrition of the 2nd (experimental) group was restricted upon reaching 80 kg of live weight. The nutritional restriction was achieved by feeding the animals with maximum dose of CFM up to 2.8 kg*day-1 (corresponding to 36.4 MJ ME*day-1, 46.76 g NS*day-1 and 23.52 g LYS*day-1). From the obtained results it is evident that the daily feed intake restriction corresponds with greater number of the MLLT muscle fibers as well as with a higher IIB type muscle fibers share, higher lean meat share and a higher shoulder proportion in the carcass.

Ključne riječi
carcass value; food technology; muscle fibre; pig

Hrčak ID: 141305

URI
https://hrcak.srce.hr/141305

Posjeta: 522 *