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https://doi.org/10.31298/sl.140.1-2.3

Heavy metal contents and bioaccumulation potential of some wild edible mushrooms

Ivan Širić ; Sveučilište u Zagrebu, Agronomski fakultet
Ante Kasap ; Sveučilište u Zagrebu, Agronomski fakultet
Ivica Kos ; Sveučilište u Zagrebu, Agronomski fakultet
Tomislava Markota ; Sveučilište u Zagrebu, Agronomski fakultet
Draženko Tomić ; Sveučilište u Zagrebu, Učiteljski fakultet
Milan Poljak ; Sveučilište u Zagrebu, Agronomski fakultet

Puni tekst: engleski, pdf (671 KB) str. 29-37 preuzimanja: 270* citiraj
APA 6th Edition
Širić, I., Kasap, A., Kos, I., Markota, T., Tomić, D. i Poljak, M. (2016). Heavy metal contents and bioaccumulation potential of some wild edible mushrooms. Šumarski list, 140 (1-2), 29-37. https://doi.org/10.31298/sl.140.1-2.3
MLA 8th Edition
Širić, Ivan, et al. "Heavy metal contents and bioaccumulation potential of some wild edible mushrooms." Šumarski list, vol. 140, br. 1-2, 2016, str. 29-37. https://doi.org/10.31298/sl.140.1-2.3. Citirano 18.10.2019.
Chicago 17th Edition
Širić, Ivan, Ante Kasap, Ivica Kos, Tomislava Markota, Draženko Tomić i Milan Poljak. "Heavy metal contents and bioaccumulation potential of some wild edible mushrooms." Šumarski list 140, br. 1-2 (2016): 29-37. https://doi.org/10.31298/sl.140.1-2.3
Harvard
Širić, I., et al. (2016). 'Heavy metal contents and bioaccumulation potential of some wild edible mushrooms', Šumarski list, 140(1-2), str. 29-37. https://doi.org/10.31298/sl.140.1-2.3
Vancouver
Širić I, Kasap A, Kos I, Markota T, Tomić D, Poljak M. Heavy metal contents and bioaccumulation potential of some wild edible mushrooms. Šumarski list [Internet]. 2016 [pristupljeno 18.10.2019.];140(1-2):29-37. https://doi.org/10.31298/sl.140.1-2.3
IEEE
I. Širić, A. Kasap, I. Kos, T. Markota, D. Tomić i M. Poljak, "Heavy metal contents and bioaccumulation potential of some wild edible mushrooms", Šumarski list, vol.140, br. 1-2, str. 29-37, 2016. [Online]. https://doi.org/10.31298/sl.140.1-2.3

Sažetak
The concentration of Fe, Zn and Cu in ten edible mushrooms in Medvednica Nature Park was determined. The similarity between the studied species was deterimend by cluster analysis based on concentrations of the aforementioned metals in the fruit bodies. The analyses of heavy metals were carried out by X – ray fluorescence spectormetry. The highest concentration of Fe (153.96 mg kg–1) was determined in Tricholoma portentosum, and the highest concentration of Zn (90.60 mg kg–1) was determined in Tricholoma terreum. The highest concentration of Cu was determined in Macrolepiota procera (78.18 mg kg–1). The concentrations of Zn and Cu significantly differed (p<0.05; p<0.001) between examined saprophytic and ectomycorrhizal mushrooms. A considerably higher concentration of the analysed elements was found in the cap than in the stipe for all mushroom species. All mushrooms species were bio-exclusors of Fe in relation to the underlying soils. Cluster analysis performed on the basis of the bioaccumulation of the studied metals revealed great similarity of mushroom species belonging to the same genus and partial similarity of species of the same ecological affiliation.

Ključne riječi
heavy metals; edible mushrooms; bioaccumulation potential; ecology

Hrčak ID: 157025

URI
https://hrcak.srce.hr/157025

[hrvatski]

Posjeta: 475 *