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CONTENT AND TRUE DIGESTIBILITY OF THE AMINOACIDS OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS

Dimo PENKOV
Vasko GERZILOV

Sažetak

Using adapted methods for balanced experiments with waterfowl, the content and the true digestibility of the amonoacids of hull-less barley have been established. The following contents of the essential amonoacids of a stocking lot of the forage have been established (g/kg DM): lysine-4.8, methionine-1.1, cystine-1.1, histidine-2.2, threonine-4.4, leucine- 6.8 and phenylalanine- 5.9. The coeffi cients of their true digestibility were 81.89, 84.06, 85.08, 90.62, 87.30, 76.38 and 75.96, respectively.

Ključne riječi

Amonoacids; true digestibility; hull-less barley; Muscovy ducks

Hrčak ID:

16788

URI

https://hrcak.srce.hr/16788

Datum izdavanja:

24.7.2004.

Podaci na drugim jezicima: bugarski

Posjeta: 1.237 *