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INFLUENCE OF “OVOCAP” IN THE LAYING CAPACITY OF MALLARD (ANAS PLATYRRHYNCHOS)
Ivan KITANOV
Konstantin TJUFEKCHIEV
Danko POLJAKOV
Hristo HRISTEV
Sažetak
The effect of OVOCAP preparation (based on capsaicin of Capsicum annuum) was tested on native mallards (Anas platyrrhynchоs) reproduced on a farm and settled in various areas at a defi nite age. Treatment of the experimental mallards following a prescribed scheme has caused signifi cant increase of the laying intensity – by 17,7 units above the control, as well as decrease of the forage consumption per egg.
Ključne riječi
capsaicin; OVOCAP; mallards; laying capacity
Hrčak ID:
16806
URI
Datum izdavanja:
13.1.2005.
Posjeta: 1.292 *