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EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY

Tihomir ČUPIĆ
Svetislav POPOVIĆ
Sonja GRLJUŠIĆ
Marijana TUCAK
Luka ANDRIĆ
Branimir ŠIMIC

Puni tekst: engleski, pdf (65 KB) str. 65-68 preuzimanja: 594* citiraj
APA 6th Edition
ČUPIĆ, T., POPOVIĆ, S., GRLJUŠIĆ, S., TUCAK, M., ANDRIĆ, L. i ŠIMIC, B. (2005). EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY. Journal of Central European Agriculture, 6 (1), 65-68. Preuzeto s https://hrcak.srce.hr/16832
MLA 8th Edition
ČUPIĆ, Tihomir, et al. "EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY." Journal of Central European Agriculture, vol. 6, br. 1, 2005, str. 65-68. https://hrcak.srce.hr/16832. Citirano 16.10.2019.
Chicago 17th Edition
ČUPIĆ, Tihomir, Svetislav POPOVIĆ, Sonja GRLJUŠIĆ, Marijana TUCAK, Luka ANDRIĆ i Branimir ŠIMIC. "EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY." Journal of Central European Agriculture 6, br. 1 (2005): 65-68. https://hrcak.srce.hr/16832
Harvard
ČUPIĆ, T., et al. (2005). 'EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY', Journal of Central European Agriculture, 6(1), str. 65-68. Preuzeto s: https://hrcak.srce.hr/16832 (Datum pristupa: 16.10.2019.)
Vancouver
ČUPIĆ T, POPOVIĆ S, GRLJUŠIĆ S, TUCAK M, ANDRIĆ L, ŠIMIC B. EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY. Journal of Central European Agriculture [Internet]. 2005 [pristupljeno 16.10.2019.];6(1):65-68. Dostupno na: https://hrcak.srce.hr/16832
IEEE
T. ČUPIĆ, S. POPOVIĆ, S. GRLJUŠIĆ, M. TUCAK, L. ANDRIĆ i B. ŠIMIC, "EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY", Journal of Central European Agriculture, vol.6, br. 1, str. 65-68, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/16832. [Citirano: 16.10.2019.]

Sažetak
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored for three to four years due to low needs for seed of alfalfa and considerable import. The share of hard seed is decreased by storage time, temperature and air moisture changes and therefore directly keeps the level of seed germination in a longer period of storage.

Ključne riječi
alfalfa; germination; hard seed; seed storage

Hrčak ID: 16832

URI
https://hrcak.srce.hr/16832

[hrvatski]

Posjeta: 850 *