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https://doi.org/10.5562/cca3379

Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species

Maja Friščić ; University of Zagreb, Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, Schrottova 39, HR-10000 Zagreb, Croatia
Maja Štibrić Baglama ; ZU Ljekarne Pučko, Vladimira Nazora 25A, HR-44320 Kutina, Croatia
Milenko Milović ; Antun Vrančić Grammar School, Put Gimnazije 64, HR-22000 Šibenik, Croatia
Kroata Hazler Pilepić ; University of Zagreb, Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, Schrottova 39, HR-10000 Zagreb, Croatia
Željan Maleš   ORCID icon orcid.org/0000-0003-1034-2525 ; University of Zagreb, Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, Schrottova 39, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (1 MB) str. 411-417 preuzimanja: 188* citiraj
APA 6th Edition
Friščić, M., Štibrić Baglama, M., Milović, M., Hazler Pilepić, K. i Maleš, Ž. (2018). Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species. Croatica Chemica Acta, 91 (3), 411-417. https://doi.org/10.5562/cca3379
MLA 8th Edition
Friščić, Maja, et al. "Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species." Croatica Chemica Acta, vol. 91, br. 3, 2018, str. 411-417. https://doi.org/10.5562/cca3379. Citirano 22.09.2019.
Chicago 17th Edition
Friščić, Maja, Maja Štibrić Baglama, Milenko Milović, Kroata Hazler Pilepić i Željan Maleš. "Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species." Croatica Chemica Acta 91, br. 3 (2018): 411-417. https://doi.org/10.5562/cca3379
Harvard
Friščić, M., et al. (2018). 'Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species', Croatica Chemica Acta, 91(3), str. 411-417. https://doi.org/10.5562/cca3379
Vancouver
Friščić M, Štibrić Baglama M, Milović M, Hazler Pilepić K, Maleš Ž. Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species. Croatica Chemica Acta [Internet]. 2018 [pristupljeno 22.09.2019.];91(3):411-417. https://doi.org/10.5562/cca3379
IEEE
M. Friščić, M. Štibrić Baglama, M. Milović, K. Hazler Pilepić i Ž. Maleš, "Content of Bioactive Constituents and Antioxidant Potential of Galium L. Species", Croatica Chemica Acta, vol.91, br. 3, str. 411-417, 2018. [Online]. https://doi.org/10.5562/cca3379

Sažetak
Qualitative phytochemical analyses of eight species from the genus Galium (G. corrudifolium, G. cruciata, G. divaricatum, G. lucidum, G. mollugo, G. palustre, G. parisiense, and G. verum), followed by spectrophotometric evaluation of their total phenolic, flavonoid and iridoid content, as well as antiradical capacity, were conducted. G. cruciata contained the greatest amount of total phenolics (111.00 mg gallic acid equivalents g–1 dry extract), while G. verum had the greatest amount of flavonoids (23.11 mg quercetin equivalents g–1 dry extract) and iridoids (461.30 mg aucubin equivalents g–1 dry extract). The best antioxidant (antiradical) activity was shown by G. cruciata (IC50 (ABTS) = 30.30 µg mL–1; IC50 (DPPH) = 27.62 µg mL–1), followed by G. divaricatum, G. verum and G. palustre. The same species were rich in various bioactive constituents and would be appropriate for inclusion in further investigations considering their biomedical potential.

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.

Ključne riječi
Galium; phytochemical screening; secondary metabolites; bioactive compounds; antioxidant activity

Hrčak ID: 203859

URI
https://hrcak.srce.hr/203859

Posjeta: 311 *