Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/21.2.2684
The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic
Miroslav ŠLOSÁR
; Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Alžbeta HEGEDŰSOVÁ
; Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Ondrej HEGEDŰS
; J. Selye University, Faculty of Economics, Department of Management, Bratislavská str. 3322, 945 01 Komárno, Slovak Republic
Ivana MEZEYOVÁ
; Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Mária TIMORACKÁ
; Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Sažetak
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is known for sweet taste and various possibilities of use in gastronomy. In this study, the effect of cultivar on the important quantitative (yield of marketable tubers per plant, average weight of marketable tubers, yield of marketable tubers per hectare, share of
marketable tubers) and qualitative (antioxidant activity, polyphenol content) parameters of sweet potatoes grown in Slovak Republic was tested. The highest yield (1964.16 g/plant; 54.56 t/ha) and average weight (446.18 g) of marketable tubers (> 150 g) were found in white sweet potato cultivar 'Višnjica white'. The highest ratio of marketable tubers was found in orange cultivar 'Beauregard' (87.17%). The purple cultivar 'Višnjica purple' was characterized by significantly lower values of all quantitative parameters of sweet potatoes. On the contrary, the highest antioxidant activity (61.07% DPPH; DPPH: 2,2-Diphenyl-1-picrylhydrazyl) and polyphenol content (4506.90 mg/kg dry weight) were found just in purple cultivar 'Višnjica purple'. The significantly higher values of both parameters, compared to other cultivars, are caused by abundance of anthocyanins. Results of this study revealed that sweet potato is expressed by good yield potential, together with its quality, in conditions of Slovak republic, or Middle Europe in generally.
Ključne riječi
sweet potato; cultivar; yield; marketable ratio; antioxidant activity; polyphenols
Hrčak ID:
239374
URI
Datum izdavanja:
18.6.2020.
Posjeta: 1.512 *