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Challenges Facing the Food Industry

Antun Jozinović ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Đurđica Ačkar ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Ante Lončarić ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Veronika Barišić ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Stela Jokić ; Akademija tehničkih znanosti Hrvatske
Jurislav Babić ; Akademija tehničkih znanosti Hrvatske
Borislav Miličević ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Drago Šubarić ; Akademija tehničkih znanosti Hrvatske

Puni tekst: engleski, pdf (1 MB) str. 2-6 preuzimanja: 209* citiraj
APA 6th Edition
Jozinović, A., Ačkar, Đ., Lončarić, A., Barišić, V., Jokić, S., Babić, J., ... Šubarić, D. (2020). Challenges Facing the Food Industry. Engineering Power, 15 (3), 2-6. Preuzeto s https://hrcak.srce.hr/244898
MLA 8th Edition
Jozinović, Antun, et al. "Challenges Facing the Food Industry." Engineering Power, vol. 15, br. 3, 2020, str. 2-6. https://hrcak.srce.hr/244898. Citirano 22.10.2021.
Chicago 17th Edition
Jozinović, Antun, Đurđica Ačkar, Ante Lončarić, Veronika Barišić, Stela Jokić, Jurislav Babić, Borislav Miličević i Drago Šubarić. "Challenges Facing the Food Industry." Engineering Power 15, br. 3 (2020): 2-6. https://hrcak.srce.hr/244898
Harvard
Jozinović, A., et al. (2020). 'Challenges Facing the Food Industry', Engineering Power, 15(3), str. 2-6. Preuzeto s: https://hrcak.srce.hr/244898 (Datum pristupa: 22.10.2021.)
Vancouver
Jozinović A, Ačkar Đ, Lončarić A, Barišić V, Jokić S, Babić J i sur. Challenges Facing the Food Industry. Engineering Power [Internet]. 2020 [pristupljeno 22.10.2021.];15(3):2-6. Dostupno na: https://hrcak.srce.hr/244898
IEEE
A. Jozinović, et al., "Challenges Facing the Food Industry", Engineering Power, vol.15, br. 3, str. 2-6, 2020. [Online]. Dostupno na: https://hrcak.srce.hr/244898. [Citirano: 22.10.2021.]

Sažetak
Never before have so many demands been made on the food industry as today. In addition to producing safe and tasty food, the food industry faces the challenge of making food functional, easy to prepare and convenient, with a “zero waste” approach, both in the use of raw materials and in packaging. Food is not only fuel, but it has been given a role in preventing various diseases and improving human health, preferably finely tuned to personal needs and de-sires. For all these reasons, scientists are working with the food industry to solve problems associated with the consumption of unhealthy foods and to produce new products with increased nutritional value. Furthermore, several­ new strategies have recently been implemented to address the problem of negative environmental impacts and to maintain sustainability in the food industry. Therefore, the aim of this paper is to describe some of the contemporary challenges of the food industry and trends towards their solution.

Ključne riječi
foof industry, "zero waste",

Hrčak ID: 244898

URI
https://hrcak.srce.hr/244898

Posjeta: 451 *