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Recent Trends in the Production, Purification and Application of Lactic Acid

J. Vijayakumar ; M. Tech Industrial Biotechnology,Department of Chemical Engineering, Biochemical Engineering Laboratory, Annamalai University, Annamalai nagar – 608002, Tamil nadu, India
R. Aravindan ; 2Lecturer in Chemical Engineering, Department of Chemical Engineering, Biochemical Engineering Laboratory, Annamalai University, Annamalai nagar – 608002, Tamil nadu, India
T. Viruthagiri ; Professor and Head, Department of Chemical Engineering, Biochemical Engineering Laboratory, Annamalai University, Annamalai nagar – 608002, Tamil nadu, India

Puni tekst: engleski, pdf (388 KB) str. 245-264 preuzimanja: 5.948* citiraj
APA 6th Edition
Vijayakumar, J., Aravindan, R. i Viruthagiri, T. (2008). Recent Trends in the Production, Purification and Application of Lactic Acid. Chemical and Biochemical Engineering Quarterly, 22 (2), 245-264. Preuzeto s https://hrcak.srce.hr/24811
MLA 8th Edition
Vijayakumar, J., et al. "Recent Trends in the Production, Purification and Application of Lactic Acid." Chemical and Biochemical Engineering Quarterly, vol. 22, br. 2, 2008, str. 245-264. https://hrcak.srce.hr/24811. Citirano 06.05.2021.
Chicago 17th Edition
Vijayakumar, J., R. Aravindan i T. Viruthagiri. "Recent Trends in the Production, Purification and Application of Lactic Acid." Chemical and Biochemical Engineering Quarterly 22, br. 2 (2008): 245-264. https://hrcak.srce.hr/24811
Harvard
Vijayakumar, J., Aravindan, R., i Viruthagiri, T. (2008). 'Recent Trends in the Production, Purification and Application of Lactic Acid', Chemical and Biochemical Engineering Quarterly, 22(2), str. 245-264. Preuzeto s: https://hrcak.srce.hr/24811 (Datum pristupa: 06.05.2021.)
Vancouver
Vijayakumar J, Aravindan R, Viruthagiri T. Recent Trends in the Production, Purification and Application of Lactic Acid. Chemical and Biochemical Engineering Quarterly [Internet]. 2008 [pristupljeno 06.05.2021.];22(2):245-264. Dostupno na: https://hrcak.srce.hr/24811
IEEE
J. Vijayakumar, R. Aravindan i T. Viruthagiri, "Recent Trends in the Production, Purification and Application of Lactic Acid", Chemical and Biochemical Engineering Quarterly, vol.22, br. 2, str. 245-264, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24811. [Citirano: 06.05.2021.]

Sažetak
Lactic acid, a naturally occurring multifunctional organic acid, is a valuable industrial chemical used as an acidulant, preservative in the food industry, pharmaceutical, leather, and textile industries, as well as a chemical feedstock. One of the most promising applications of lactic acid is its use for biodegradable and biocompatible lactate polymers, such as polylactic acid. Lactic acid can be produced either by fermentation or by chemical synthesis but the biotechnological fermentation process has received significant importance due to environmental concerns, use of renewable resources instead of petrochemicals, low production temperature, low energy requirements and high purity. There are numerous investigations on the development of biotechnological methods for lactic production, with an ultimate objective to enable the process to be more efficient and economical. This review discusses the various recent fermentation technologies to produce lactic acid, different microorganisms involved in the production of lactic acid, purification and wide industrial applications of lactic acid.

Ključne riječi
Lactic acid; lactic acid bacteria; fermentation; purification; applications

Hrčak ID: 24811

URI
https://hrcak.srce.hr/24811

Posjeta: 8.432 *