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Southeastern European Medical Journal : SEEMEDJ, Vol. 6 No. 1, 2022.

Pregledni rad

https://doi.org/10.26332/seemedj.v6i1.241

Overview of Iodine Intake

Vanja Vasiljev orcid id orcid.org/0000-0002-4308-3008 ; University of Rijeka, Faculty of Medicine, Department of Social Medicine and Epidemiology, Rijeka, Croatia
Alen Subotić ; Institute of Emergency Medicine of Zagreb County, Zagreb, Croatia
Mihaela Marinović Glavić ; University of Rijeka, Faculty of Medicine, Department of Social Medicine and Epidemiology, Rijeka, Croatia
Denis Juraga ; University of Rijeka, Faculty of Medicine, Department of Social Medicine and Epidemiology, Rijeka, Croatia
Lovorka Bilajac ; University of Rijeka, Faculty of Medicine, Department of Social Medicine and Epidemiology, Rijeka, Croatia; Teaching Institute of Public Health of Primorje-Gorski Kotar County, Rijeka, Croatia
Bojan Jelaković ; University Hospital Centre Zagreb, Department of Nephrology, Arterial Hypertension, Dialysis and Transplantation, Zagreb, Croatia; University of Zagreb, School of Medicine, Zagreb, Croatia
Tomislav Rukavina ; University of Rijeka, Faculty of Medicine, Department of Social Medicine and Epidemiology, Rijeka, Croatia; Teaching Institute of Public Health of Primorje-Gorski Kotar County, Rijeka, Croatia

Puni tekst: engleski pdf 147 Kb

str. 12-20

preuzimanja: 219

citiraj

Sažetak

Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil. Therefore, a low iodine concentration in soil and water results in plants and animals with low iodine content. Numerous effects of iodine deficiency on growth and development are known as iodine deficiency disorders. Iodine deficiency has been identified as the most common cause of brain damage in the world and is linked to its effects on infant and child growth and development. Supplementation of table salt with iodine was introduced in the 20th century. Croatia was one of the first countries to introduce the supplementation of table salt with potassium iodide at a concentration of 10 mg/kg in 1953 and 25 mg/kg in 1993. In 2003, the Croatian population reached iodine sufficiency, but given the excessive salt intake (11.6 g/day) and additional sources of iodine in the diet, the question arises, are we consuming too much iodine? This article gives a short overview of iodine intake.

Ključne riječi

iodine; sodium chloride; dietary; diet

Hrčak ID:

275662

URI

https://hrcak.srce.hr/275662

Datum izdavanja:

27.4.2022.

Posjeta: 563 *