Skoči na glavni sadržaj

Izvorni znanstveni članak

https://doi.org/10.46419/vs.55.6.4

The occurrence of thiouracil in pig and bovine urine collected from Croatian farms

Nina Kudumija ; Croatian Veterinary Institute, Zagreb, Croatia
Jelka Pleadin orcid id orcid.org/0000-0002-0768-0462 ; Croatian Veterinary Institute, Zagreb, Croatia *
Tina Lešić ; Croatian Veterinary Institute, Zagreb, Croatia
Darija Vratarić ; Veterinary and Food Safety Directorate, Ministry of Agriculture of Republic of Croatia, Zagreb, Croatia
Danijela Petrović ; University of Mostar, Faculty of Agronomy and Food Technology, Mostar, Bosnia and Herzegovina
Ana Vulić ; Croatian Veterinary Institute, Zagreb, Croatia

* Dopisni autor.


Puni tekst: engleski pdf 765 Kb

str. 601-609

preuzimanja: 226

citiraj


Sažetak

Thyrostats are a group of forbidden substances in food producing animals that increase water absorption in muscle tissue and the gastrointestinal tract of animals. These substances can be abused as illegal growth promoters as oral drugs on farms before slaughtering. The consequences of their illegal use on farm animals include higher yield though inferior meat quality, while these substances also pose a potential risk to human health, and so their application is banned in European Union Member States. Thiouracil (2-thiouracil) (TU) is the representative, and belongs to the group of thyrostats but also can be naturally present in the urine of farm animals fed with feed containing Brassicaceae species. The aim of this study was to monitor TU concentrations in pig and bovine urine in the period from 2015 to 2023. For this purpose, 391 urine samples were collected as a part of the National Residue Control Plan (NRCP) and TU concentrations were determined by liquid chromatography tandem mass
spectrometry. TU was detected in 89 of 391 samples, or 22.76%. TU concentration ranged from 1.66 to 28.30 μg/L, and a statistically significant difference (P < 0.05) was determined in urine TU concentrations between pigs and bovines. Mean concentrations of TU varied by year, and ranged from 1.66 to 8.06 μg/L in pig urine and
from 5.92 to 13.68 μg/L in bovine urine. None of the analysed urine samples contained TU concentration in excess of 30 μg/L, which is the cut-off value to distinguish potentially natural origin resulting from a cruciferous diet (Brassicaceae species). The results exclude the possibility of abuse of this substances in the livestock industry in the Republic of Croatia.

Ključne riječi

thyrostatics; thiouracil; urine; pigs; bovines

Hrčak ID:

315614

URI

https://hrcak.srce.hr/315614

Datum izdavanja:

21.4.2024.

Podaci na drugim jezicima: hrvatski

Posjeta: 772 *