Izlaganje sa skupa

CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER

MARIA BOCIAN ; University of Technology and Life Sciences, Pig Breeding Department, Mazowiecka 28, 85-084 Bydgoszcz, Poland
SALOMEA GRAJEWSKA ; University of Technology and Life Sciences, Pig Breeding Department, Mazowiecka 28, 85-084 Bydgoszcz, Poland
JOLANTA KAPELAŃSKA ; University of Technology and Life Sciences, Pig Breeding Department, Mazowiecka 28, 85-084 Bydgoszcz, Poland
ALEKSANDRA JELIŃSKA ; University of Technology and Life Sciences, Pig Breeding Department, Mazowiecka 28, 85-084 Bydgoszcz, Poland
DARIUSZ JACOSZEK ; University of Technology and Life Sciences, Pig Breeding Department, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Sažetak

The aim of the study was an evaluation of carcass slaughter value of fi rst farrowing gilts depending on the number of weaned piglets. The number of born and weaned piglets did not have a negative infl uence on gilt’s slaughter value. Carcasses of fi rst farrowing gilts characterised with a low fatness, large loin eye area and high lean content. Results of ham dissection of first farrowing gilts point high usefulness of this material to long maturing hams production in a view of the fact they have required weight, appropriate lean content and low fatness.

Ključne riječi

pigs; primiparous gilts; carcass value

Hrčak ID:

38139

URI

https://hrcak.srce.hr/38139

Datum izdavanja:

16.3.2009.

Podaci na drugim jezicima: poljski

Posjeta: 1.195 *