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EFFECT OF THE POLYMORPHIC COMPOSITE FORMS OF BETA-LACTOGLOBULIN ON THE MILK YIELD AND CHEMICAL COMPOSITION IN MAXIMUM LACTATION

Beata SITKOWSKA ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Genetics and General Animal Breeding, ul. Mazowiecka 28, 85–084 Bydgoszcz, Kujawsko-Pomorskie, Poland
Wojciech NEJA ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Cattle Breeding, ul. Mazowiecka 28, 85–084 Bydgoszcz, Kujawsko-Pomorskie, Poland
Ewa WIŚNIEWSKA ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Genetics and General Animal Breeding, ul. Mazowiecka 28, 85–084 Bydgoszcz, Kujawsko-Pomorskie, Poland
Sławomir MROCZKOWSKI ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Genetics and General Animal Breeding, ul. Mazowiecka 28, 85–084 Bydgoszcz, Kujawsko-Pomorskie, Poland
Anna SAWA ; University of Technology and Life Sciences, Faculty of Animal Breeding and Biology, Department of Cattle Breeding, ul. Mazowiecka 28, 85–084 Bydgoszcz, Kujawsko-Pomorskie, Poland


Puni tekst: engleski pdf 211 Kb

str. 251-254

preuzimanja: 611

citiraj


Sažetak

On the basis of polymorphism in beta-lactoglobulin gene, a genetic structure of 155 cows bred in the Kujavian- Pomeranian voivodeship was detemined. Genotypes marking was conducted using the PCR-RFLP method. The results of the analysis, as regards polymorphism in beta-lactoglobulin gene, indicate that in the population under analysis BLG AB heterozygotes (50.32%) are twice as frequent as BLG AA (22.58%) and BLG BB (27.10%) homozygotes. Within beta-lactoglobulin small majority of frequency of gene B over A was shown, which is highly desired in dairy industry. The highest milk yield and its basic components was noted in maximum lactation for cows with BLG AA genotype, whereas milk of BLG BB cows exceeded milk obtained from cows with BLG AA and BLG BB genotypes
as regards fat and protein content.

Ključne riječi

cows; milk proteins; beta-lactoglobulin gene

Hrčak ID:

52326

URI

https://hrcak.srce.hr/52326

Datum izdavanja:

27.11.2009.

Podaci na drugim jezicima: poljski

Posjeta: 1.696 *