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Chemical and Biochemical Engineering Quarterly, Vol. 26 No. 3, 2012.

Izvorni znanstveni članak

Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum

M. Khorrami ; Faculty of Chemical Engineering, Noushirvani University of Technology, Babol, Iran
G. D. Najafpour ; Faculty of Chemical Engineering, Noushirvani University of Technology, Babol, Iran
H. Younesi ; Department of Environmental Science, Faculty of Natural Resources and Marine Science, Tarbiat Modares University (TMU), Nour, Iran
M. N. Hosseinpour ; Faculty of Chemical Engineering, Noushirvani University of Technology, Babol, Iran

Puni tekst: engleski, pdf (126 KB) str. 217-223 preuzimanja: 2.172* citiraj
APA 6th Edition
Khorrami, M., Najafpour, G.D., Younesi, H. i Hosseinpour, M.N. (2012). Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum. Chemical and Biochemical Engineering Quarterly, 26 (3), 217-223. Preuzeto s https://hrcak.srce.hr/87355
MLA 8th Edition
Khorrami, M., et al. "Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum." Chemical and Biochemical Engineering Quarterly, vol. 26, br. 3, 2012, str. 217-223. https://hrcak.srce.hr/87355. Citirano 24.05.2019.
Chicago 17th Edition
Khorrami, M., G. D. Najafpour, H. Younesi i M. N. Hosseinpour. "Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum." Chemical and Biochemical Engineering Quarterly 26, br. 3 (2012): 217-223. https://hrcak.srce.hr/87355
Harvard
Khorrami, M., et al. (2012). 'Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum', Chemical and Biochemical Engineering Quarterly, 26(3), str. 217-223. Preuzeto s: https://hrcak.srce.hr/87355 (Datum pristupa: 24.05.2019.)
Vancouver
Khorrami M, Najafpour GD, Younesi H, Hosseinpour MN. Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum. Chemical and Biochemical Engineering Quarterly [Internet]. 2012 [pristupljeno 24.05.2019.];26(3):217-223. Dostupno na: https://hrcak.srce.hr/87355
IEEE
M. Khorrami, G.D. Najafpour, H. Younesi i M.N. Hosseinpour, "Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum", Chemical and Biochemical Engineering Quarterly, vol.26, br. 3, str. 217-223, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/87355. [Citirano: 24.05.2019.]

Sažetak
Lactobacillus plantarum, as a potential lactic acid and protease producer, was used for biological extraction of chitin from shrimp shell. L. plantarum was grown in a batch culture containing shrimp shell powder and date syrup, incubated at 30 °C. The produced
organic acids and proteases in L. plantarum culture were able to demineralize and deproteinize shrimp shell. Percentages of deproteinization and demineralization were 45 and 54, respectively. In post treatment of the sample, dilute acid and alkali, were implemented to produce the specific chitin. Chitin was converted to chitosan by N-deacetylation with NaOH solution. Percentage of deacetylation based on FTIR spectrum was 83 %.

Ključne riječi
Chitin; chitosan; date syrup; Lactobacillus plantarum; shrimp shell

Hrčak ID: 87355

URI
https://hrcak.srce.hr/87355

Posjeta: 2.425 *