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Pregledni rad

https://doi.org/10.2478/10004-1254-63-2012-2299

Adverse Effects of Combined Mycotoxins

Maja Šegvić Klarić ; Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia


Puni tekst: engleski pdf 133 Kb

str. 519-529

preuzimanja: 1.781

citiraj


Sažetak

This article brings an overview of mycotoxin co-occurrence in foods in Croatia and neighbouring countries and experimental data from mycotoxin interaction studies involving Fusarium toxins, ochratoxin A (OTA), and aflatoxin B1 (AFB1). Only a few studies of combined mycotoxin toxicity have employed a mathematical/statistical design, while others have used common statistics in order to compare the effects of mycotoxin mixtures with effects of single toxins. So far, most studies have observed additive or synergistic effects, suggesting that these mixtures pose a significant threat to human and animal health.

Ključne riječi

alimentary toxic aleukia, ergotism, putrid malignant fever, slow fever disease, tenth plague

Hrčak ID:

93665

URI

https://hrcak.srce.hr/93665

Podaci na drugim jezicima: hrvatski

Posjeta: 2.373 *