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The status and prospects for genetically modified food in Europe and Croatia

Nada KNEŽEVIC
Jelena ÐUGUM
Jadranka FRECE

Puni tekst: engleski, PDF (811 KB) str. 0-0 preuzimanja: 378* citiraj
APA 6th Edition
KNEŽEVIC, N., ÐUGUM, J. i FRECE, J. (2013). The status and prospects for genetically modified food in Europe and Croatia. Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98346
MLA 8th Edition
KNEŽEVIC, Nada, et al. "The status and prospects for genetically modified food in Europe and Croatia." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98346. Citirano 08.08.2020.
Chicago 17th Edition
KNEŽEVIC, Nada, Jelena ÐUGUM i Jadranka FRECE. "The status and prospects for genetically modified food in Europe and Croatia." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98346
Harvard
KNEŽEVIC, N., ÐUGUM, J., i FRECE, J. (2013). 'The status and prospects for genetically modified food in Europe and Croatia', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98346 (Datum pristupa: 08.08.2020.)
Vancouver
KNEŽEVIC N, ÐUGUM J, FRECE J. The status and prospects for genetically modified food in Europe and Croatia. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 08.08.2020.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98346
IEEE
N. KNEŽEVIC, J. ÐUGUM i J. FRECE, "The status and prospects for genetically modified food in Europe and Croatia", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98346. [Citirano: 08.08.2020.]

Sažetak
In the last sixteen years worldwide production of genetically modified (GM) crops has been increased sharply. At the same time, consumer?s attitudes toward food products made from GM ingredients have been largely negative. This review considers the global production of GM plants in 2011 and consumer attitudes towards genetically modified foods in Europe and Croatia. While planted areas of GM crops grow worldwide, data from European surveys shows generally negative consumer?s perception towards GM food. Eurobarometer survey from 2010 was especially pointed out, where Croatian consumers were included in research for first time. It has been shown that the Croatian, even more than Europeans, do not approve the use of genetically modified food in human consumption. This aversion to GM crops is based on the personal attitude of consumers, whereas the two main risks cited are: potential health risk and preference for natural food, and social risks which include possible adverse effects of GM plants on the environment. Research has shown that the perceived level of risk by consumers can be mitigated if the confidence is built in state institutions and scientific research.

Ključne riječi
consumer opinion; genetically modified crops; genetically modified food; gmo; legislation

Hrčak ID: 98346

URI
https://hrcak.srce.hr/98346

Posjeta: 568 *