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Poljoprivreda , Vol. 21 No. 1 SUPPLEMENT, 2015.

  • Datum izdavanja: 02.09.2015.
  • Objavljen na Hrčku: 09.01.2016.

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SUPPORTS FOR LOCAL BREEDS IN THE EUROPEAN REGION – AN OVERVIEW (str. 7-10)

Danijela Bojkovski, Mojca Simčič, Drago Kompan
Pregledni rad


RESEARCH ON DIVERSITY, UTILIZATION AND PRODUCTION QUALITY OF LOCAL BREEDS IN SLOVAKIA (str. 11-15)

Radovan Kasarda, Anna Trakovická, Nina Moravčíková, Veronika Šidlová, Ondrej Kadlečí
Pregledni rad


LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE (str. 16-21)

Goran Kušec, Peter Dovč, Danijel Karoly, Marjeta Čandek-Potokar
Pregledni rad


POPULATION GENETIC STRUCTURE OF AUTOCHTHONOUS BLACK SLAVONIAN PIG (str. 28-32)

Boris Lukić, Anamarija Smetko, Željko Mahnet, Vedran Klišanić, Marija Špehar, Nikola Raguž, Goran Kušec
Izvorni znanstveni članak


ESTIMATION OF GENOMIC VARIATION IN CERVIDS USING CROSS-SPECIES APPLICATION OF SNP ARRAYS (str. 33-36)

Nina Moravčíková, Róbert Kirchner, Veronika Šidlová, Radovan Kasarda, Anna Trakovická
Izvorni znanstveni članak


DEVELOPMENT OF AN APPROXIMATE MULTIVARIATE TWO-STEP APPROACH FOR THE JOINT GENETIC EVALUATION OF AUSTRIAN AND GERMAN DAIRY CATTLE (str. 37-40)

Christina Pfeiffer, Birgit Fuerst-Waltl, Christian Fuerst
Izvorni znanstveni članak


POPULATION STUDIES OF CZECH HUCUL HORSES (str. 41-43)

Hana Vostrá Vydrová, Luboš Vostrý, Barbora Hofmanová, Zdeňka Veselá, Jitka Schmidová, Ivan Majzlík
Izvorni znanstveni članak


GENOMIC VARIABILITY AMONG CATTLE POPULATIONS BASED ON RUNS OF HOMOZYGOSITY (str. 44-47)

Veronika Šidlová, Radovan Kasarda, Nina Moravčíková, Anna Trakovická, Ino Curik, Maja Ferenčaković
Izvorni znanstveni članak


GENOMIC BACKGROUND OF ENTROPION IN FLECKVIEH CATTLE (str. 48-51)

Gábor Mészáros, Martin Peter Stückler, Maja Ferenčaković, Johann Sölkner
Izvorni znanstveni članak


GENEALOGICAL DECOMPOSITION OF THE EFFECTIVE POPULATION SIZE: A CASE STUDY ON CROATIAN AUTOCHTHONOUS CATTLE BREEDS (str. 52-55)

Martin Reljanović, Strahil Ristov, Vlatka Cubric Curik, Mato Čačić, Maja Ferenčaković, Ino Curik
Prethodno priopćenje


LACTATE DEHYDROGENASE GENE GENOTYPIZATION FOR SPECIES IDENTIFICATION IN A FISH FARM ON THE RIVER NERETVA (str. 56-58)

Polonca Margeta, Ivan Bogut, Marko Ivanković, Vladimir Margeta
Izvorni znanstveni članak


EFFECT OF BREED AND SAMPLING PLACE ON THE MINERAL CONTENT OF CATTLE HAIR (str. 59-62)

Erika Szigeti, János Kátai, István Komlósi, Csaba Szabó
Izvorni znanstveni članak


PREDICTION OF GLOBAL AND LOCAL SIMMENTAL AND RED HOLSTEIN FRIESIAN ADMIXTURE LEVELS IN SWISS FLECKVIEH CATTLE (str. 63-67)

Negar Khayatzadeh, Gábor Mészáros, Birgit Gredler, Urs Schnyder, Ino Curik, Johann Sölkner
Izvorni znanstveni članak


EFFECT OF DIETARY NPP LEVEL AND PHYTASE SUPPLEMENTATION ON THE LAYING PERFORMANCE OVER ONE YEAR PERIOD (str. 68-72)

Annamaria Tischler, Veronika Halas, Janos Tossenberger
Izvorni znanstveni članak


A HIGHER PROPORTION OF PUFA IN DIET INCREASES THE PUFA CONTENT IN RABBIT MEAT, BUT REDUCES THE OXIDATIVE STABILITY OF MEAT (str. 73-77)

Tina Trebušak, Alenka Levart, Janez Salobir, Tatjana Pirman
Izvorni znanstveni članak


PREDICTION OF GROSS FEED EFFICIENCY IN ITALIAN HOLSTEIN FRIESIAN BULLS (str. 83-85)

Raffaella Finocchiaro, Mauro Penasa, Maurizio Marusi, Massimo De Marchi, Martino Cassandro
Izvorni znanstveni članak


THE CONTRIBUTION OF SOCIAL GROUP EFFECT TO VARIATION IN BOARS GROWTH (str. 86-89)

Tina Flisar, Špela Malovrh, Milena Kovač
Izvorni znanstveni članak


MILK SUPPLY OF RABBIT KITS (str. 90-92)

László Kacsala, Zsolt Matics, Rozália Kasza, Zsolt Gerencsér, Zsolt Szendrő
Izvorni znanstveni članak


THE PHYSICAL FORM OF CORN INFLUENCES THE RUMEN BACTERIAL BIODIVERSITY – PRELIMINARY RESULTS (str. 93-96)

Giulia Rossi, Franco Tagliapietra, Eric Pinloche, Gabriel De La Fuente, Stefano Schiavon, Laura Maccarana, Giovanni Bittante, Jamie Newbold
Prethodno priopćenje


HEAT STRESS AND MILK PRODUCTION IN THE FIRST PARITY HOLSTEINS – THRESHOLD DETERMINATION IN EASTERN CROATIA (str. 97-100)

Vesna Gantner, Pero Mijić, Krešimir Kuterovac, Zdravko Barać, Klemen Potočnik
Izvorni znanstveni članak


STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED (str. 101-104)

Giovanni Niero, Mauro Penasa, Massimo De Marchi, Giulio Visentin, Martino Cassandro
Izvorni znanstveni članak


THE ENVIRONMENTAL IMPACT OF COW MILK IN THE NORTHEAST OF ITALY (str. 105-108)

Alessandro Dalla Riva, Jasmina Burek, Daesoo Kim, Greg Thoma, Martino Cassandro, Massimo De Marchi
Izvorni znanstveni članak


FATTY ACID PROFILE IN MILK OF BOVEC SHEEP FED IN THE STABLE OR GRAZED IN DIFFERENT PASTURES (str. 109-112)

Angela Cividini, Mojca Simčič
Izvorni znanstveni članak


EFFECTS OF FEEDING SYSTEM AND BREED ON LAMB PRODUCTIVE AND CARCASS CHARACTERISTICS IN THE SOUTH MEDITERRANEAN REGION (str. 113-116)

Naziha Atti, Mokhtar Mahouachi, Mohamed Ben Hamouda
Izvorni znanstveni članak


ANALYSIS OF CONFORMATION TRAITS OF THE SLOVENIAN COLD-BLOODED HORSE (str. 117-120)

Mojca Simčič, Matjaž Mesarič, Klemen Potočnik
Izvorni znanstveni članak


INDIVIDUALITY OF CENTRE OF BODY MOVEMENT AT WALK AND TROT WITHIN THE HAFLINGER BREED (str. 121-125)

Rebeka R. Zsoldos, Ulrike Schröder, Theresia F. Licka
Izvorni znanstveni članak


CHEMICAL COMPOSITION AND IN VITRO FERMENTATION OF SILAGES FROM DIFFERENT SORGHUM HYBRIDS CULTIVATED IN THREE PILOT FARMS (str. 126-129)

Mirko Cattani, Laura Maccarana, Alberto Sartori, Renzo Converso, Lucia Bailoni
Prethodno priopćenje


USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION (str. 130-134)

Franco Tagliapietra, Giulia Rossi, Stefano Schiavon, Alessandro Ferragina, Claudio Cipolat-Gotet, Giovanni Bittante
Izvorni znanstveni članak


PREVALENCE OF CAPRINE ARTHRITIS ENCEPHALITIS VIRUS IN ASSOCIATION WITH CLINICAL ARTHRITIS IN SIX PRODUCTION FARMS OF FRENCH ALPINE GOATS IN NORTH-WESTERN CROATIA (str. 135-137)

Bruna Tariba, Antun Kostelić, Dragica Šalamon, Besi Roić, Miroslav Benić, Nikica Prvanović Babić, Krešimir Salajpal
Stručni rad


WOLF (CANIS LUPUS) PREDATION ON DAIRY CATTLE IN EASTERN ITALIAN ALPS (str. 138-141)

Georgia Faccioni, Enrico Sturaro, Sonia Calderola, Maurizio Ramanzin
Izvorni znanstveni članak


GENETIC DIVERSITY OF BELA KRAJINA PRAMENKA COMPARED TO THREE CROATIAN SHEEP BREEDS – A PRELIMINARY STUDY (str. 142-145)

Daša Jevšinek Skok, Dragica Šalamon, Alen Džidić, Danijela Bojkovski, Mojca Simčič
Izvorni znanstveni članak


ESTIMATION OF GENETIC PARAMETERS FOR PRODUCTION TRAITS IN PIG BREEDS IN CROATIA (str. 146-149)

Anamarija Smetko, Dubravko Škorput, Zoran Luković, Željko Mahnet, Vedran Klišanić, Marija Špehar
Izvorni znanstveni članak


IMPACT OF SNPS IN CANDIDATE GENES ON ECONOMICALLY IMPORTANT TRAITS IN PINZGAU CATTLE (str. 150-154)

Anna Trakovická, Nina Moravčíková, Rudolf Nádaský, Radovan Kasarda
Izvorni znanstveni članak


POPULATION ANALYSIS OF THE LOCAL ENDANGERED PŘEŠTICE BLACK-PIED PIG BREED (str. 155-158)

Emil Krupa, Zuzana Krupová, Eliška Žáková, Radovan Kasarda, Alena Svitáková
Izvorni znanstveni članak


GENETIC CONTRIBUTION OF RAM ON LITTER SIZE IN ŠUMAVA SHEEP (str. 159-162)

Jitka Schmidová, Michal Milerski, Alena Svitáková, Luboš Vostrý
Izvorni znanstveni članak


GENETIC DIVERSITY IN CZECH HAFLINGER HORSES (str. 163-165)

Luboš Vostrý, Hana Vostrá Vydrová, Barbora Hofmanová, Zdeňka Veselá, Ivan Majzlík
Izvorni znanstveni članak


LIFETIME PRODUCTION OF SLOVENIAN LOCAL GOAT BREEDS (str. 166-169)

Metka Žan Lotrič, Tina Flisar, Daša Jevšinek Skok, Drago Kompan
Izvorni znanstveni članak


DEVELOPMENT OF INTEGRATED CATTLE GENOMICS KNOWLEDGE BASE (str. 170-172)

Minja Zorc, Tanja Kunej
Izvorni znanstveni članak


THE EFFECT OF THE SECOND GRAZING PERIOD ON THE FATTY ACID COMPOSITION IN MEAT OF INDIGENOUS CIKA AND SIMMENTAL BULLS (str. 173-177)

Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur
Izvorni znanstveni članak


ENVIRONMENTAL FACTORS AFFECTING RACING TIME OF TROTTER HORSES IN SERBIA (str. 178-181)

Ljuba Štrbac, Snežana Trivunović, Mirjana Baban
Izvorni znanstveni članak


THE EFFECT OF DIETARY FIBRE CONTENT ON SKATOLE AND INDOLE PRODUCTION IN FAECES OF IMMUNOCASTRATED MALE PIGS (str. 182-185)

Martin Škrlep, Nina Batorek Lukač, Maja Prevolnik Povše, Urška Tomažin, Etienne Labussière, Marjeta Čandek-Potokar
Izvorni znanstveni članak


ASSESSING THE POSSIBLE INTERACTION BETWEEN CARDUUS MARIANUS AND DIETARY DEOXYNIVALENOL ON CAECAL MICROBIOTA AND FERMENTATION OF GROWING RABBITS (str. 186-189)

Mariam Kachlek, Judit Szabó-Fodor, András Bónai, István Bors, Chiara Celia, Zsolt Gerencsér, Zsolt Matics, Zsolt Szendrő, Antonella Dalle Zotte, Melinda Kovács
Izvorni znanstveni članak


EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT (str. 190-194)

Gordana Kralik, Milan Sak-Bosnar, Zlata Kralik, Olivera Galović, Manuela Grčević, Igor Kralik
Izvorni znanstveni članak


EFFECT OF STARTING BODY FAT CONTENT OF LEGHORN-TYPE LAYING HENS ON THE CHANGES IN THEIR BODY FAT CONTENT, EGG PRODUCTION AND EGG COMPOSITION DURING THE FIRST EGG LAYING PERIOD (str. 195-198)

Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Jolán Ujvári, Szilvia Áprily, Gábor Bajzik, Zoltán Sütő
Izvorni znanstveni članak


COMPARISON OF COMMERCIAL DNA KITS AND TRADITIONAL DNA EXTRACTION PROCEDURE IN PCR DETECTION OF PORK IN DRY/FERMENTED SAUSAGES (str. 199-202)

Ivona Djurkin Kušec, Žarko Radišić, Miodrag Komlenić, Goran Kušec
Izvorni znanstveni članak


PRELIMINARY STRUCTURAL OPTIMIZATION OF SOME FUMONISIN METABOLITES BY DENSITY FUNCTIONAL THEORY CALCULATION (str. 203-206)

István Bors, Judit Szabó-Fodor, Melinda Kovács
Izvorni znanstveni članak


DETECTION OF PIG MEAT, LIVER AND LARD IN BEEF BY CE-SSCP (str. 212-215)

Ádám Simon, Ákos Tisza, Ádám Csikós, András Jávor, Levente Czeglédi
Izvorni znanstveni članak


ECONOMIC SUSTAINABILITY OF THE LOCAL DUAL-PURPOSE CATTLE (str. 220-223)

Zuzana Krupová, Emil Krupa, Monika Michaličková, Ludmila Zavadilová, Ondrej Kadlečík
Izvorni znanstveni članak


QUANTITATIVE ASPECTS OF COAT COLOR IN OLD KLADRUBER BLACK HORSES (str. 224-227)

Barbora Hofmanová, Pavla Kohoutová, Luboš Vostrý, Hana Vostrá Vydrová, Ivan Majzlík
Izvorni znanstveni članak


THE ACCEPTANCE OF HEALTH RELATED INNOVATIONS IN TRADITIONAL MEAT PRODUCTS BY CROATIAN CONSUMERS (str. 228-231)

Danijel Karolyi, Marija Cerjak
Prethodno priopćenje


USE OF NEAR INFRARED TECHNOLOGY TO PREDICT FATTY ACID GROUPS IN COMMERCIAL GROUND MEAT PRODUCTS (str. 232-236)

Sofia Ton, Massimo De Marchi, Davide Manfrin, Michele Meneghesso, Martino Cassandro, Mauro Penasa
Izvorni znanstveni članak


MILK COAGULATION PROPERTIES OF CATTLE BREEDS REARED IN ALPINE AREA (str. 237-240)

Giulio Visentin, Mauro Penasa, Paolo Gottardo, Giovanni Niero, Martina Isaia, Martino Cassandro, Massimo De Marchi
Izvorni znanstveni članak


Posjeta: 56.163 *