Croatian journal of food science and technology, Vol. 8 No. 1, 2016.

Sadržaj

Puni tekst

Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat (str. 1-9)

C. T. Akanbi, A. V. Ikujenlola
Izvorni znanstveni članak

Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese (str. 10-14)

Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi Toyin Ogunleye
Izvorni znanstveni članak

Nematicidal potential of aqueous extract of Hyptis suaveolens in the management of root-knot nematode, Meloidogyne incognita of some cowpea cultivars (str. 15-19)

Nkechi Betsy Izuogu, S. A. Abolusoro, L. B. Yakub
Izvorni znanstveni članak

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous (str. 20-29)

Tomislava Vukušić, Višnja Stulić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg
Izvorni znanstveni članak

Organochlorine pesticide residues in poultry meats of Bangladesh (str. 30-33)

M. Shoeb, Afsana Mahim, M. I. R. Mamun, Nilufar Nahar
Stručni rad

FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY (str. 34-37)

Vlasta Piližota
Ostalo

NAJAVA Međunarodni znanstveno-stručni skup XVI. Ružičkini dani (str. 38-39)

ANNOUNCEMENT International Scientific and Professional Conference 16th Ružička Days (str. 38-39)

Vijest

NAJAVA 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str. 40-41)

ANNOUNCEMENT 9th International Scientific and Professional Conference WITH FOOD TO HEALTH (str. 40-41)

Vijest

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