Technologica Acta, Vol. 10 No. 1, 2017.

Sadržaj

Puni tekst

INFLUENCE OF PROCESSING TECHNOLOGY ON BIOACTIVE COMPONENTS OF SOUR CHERRY (str. 5-11)

Zahida Ademović, Jasna Mehić, Jasmin Suljagić, Midhat Jašić, Nils Juul
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EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE (str. 13-17)

Kristina Mastanjević, K Vidaković, Dragan Kovačević
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INFLUENCE OF ANTHROPOGENIZATION ON THE SOIL PROPERTIES DEVELOPED ON SILICATE SUBSTRATES IN THE WESTERN PART OF BOSNIA AND HERZEGOVINA (str. 19-26)

Mirsad Ičanović, Vildana Jogić, A Bakrač
Stručni rad

ANTI-INFECTIVE AND ANTI-TUMOR ACTIVITY OF SOME METAL COMPLEXES (MII-MIV) WITH SCHIFF BASES (str. 27-35)

Emir Horozić, Amira Cipurković, Nevzeta Ljubijankić
Stručni rad

EFFECTS OF BARLEY FLOUR ADDITION AND BAKING TEMPERATURE ON Β-GLUCANS CONTENT AND BISCUITS PROPERTIES (str. 35-44)

A Džafić, Sanja Oručević-Žuljević, Nermina Spaho, Asima Akagić
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HEAVY METALS IN WATER AND MUSCLE TISSUE OF TROUT (Salmo trutta) IN THE RIVER UNA (str. 45-50)

Mirsad Veladžić, Aida Džaferović, Azra Bećiraj, Halid Makić, Radoslav Dekić, Samira Dedić
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