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  • Datum izdavanja: 27.12.2017.
  • Objavljen na Hrčku: 27.12.2017.

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Puni tekst

Measuring service quality in the hotel industry: The value of user generated content (str. 390-405)

Juan Carlos Martín, Concepción Román
Izvorni znanstveni članak


Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants (str. 406-421)

Erkan Sezgin, Merve Özgür Göde
Izvorni znanstveni članak


Tourism development strategies for business tourism destinations: Case study in the central region of Portugal (str. 437-449)

Jorge Marques, Norberto Santos
Izvorni znanstveni članak


Brand quality and internationality: Branded global chain hotels (str. 462-470)

Sanela Vrkljan, Mato Bartoluci, Sanja Čižmar
Izvorni znanstveni članak


Trails for tourism and outdoor recreation: A systematic literature review (str. 488-508)

Kristin Godtman Kling, Peter Fredman, Sandra Wall-Reinius
Pregledni rad


Journal review: Journal of Human Resources in Hospitality & Tourism (str. 509-509)

T. Hitrec
Recenzija, Prikaz slučaja


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