Skoči na glavni sadržaj
  • Datum izdavanja: 30.11.2018.
  • Objavljen na Hrčku: 04.12.2018.

Sadržaj

Puni tekst

Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios (str. 145-156)

AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
Izvorni znanstveni članak


DNA isolation from Aspergillus flavus: Optimal method selection (str. 157-163)

BOJAN ŠARKANJ, ZINKA BOŠNJAK, MAGDALENA PERIĆ, TIHOMIR KOVAČ, SNJEŽANA DŽIJAN
Izvorni znanstveni članak


Bioactive polyphenolic compounds from white cabbage cultivars (str. 164-172)

LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ
Izvorni znanstveni članak


Short term toxicity study on water melon rind extract (str. 173-178)

OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
Izvorni znanstveni članak


Water quality at special nature reserves in Vojvodina, Serbia (str. 179-184)

JASNA GRABIĆ, SIMONIDA ĐURIĆ, VLADIMIR ĆIRIĆ, PAVEL BENKA
Izvorni znanstveni članak


Does the diet style affect the creatinine excretion? (str. 185-189)

DIJANA PODRAVAC, MARTINA JURKOVIĆ, TIHOMIR KOVAČ, BILJANA CREVAR, BOJAN ŠARKANJ
Izvorni znanstveni članak


Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time (str. 190-196)

IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
Izvorni znanstveni članak


Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds (str. 197-205)

MARTINA JAKOVLJEVIĆ, TIHOMIR MOSLAVAC, MATE BILIĆ, KRUNOSLAV ALADIĆ, FILIP BAKULA, STELA JOKIĆ
Izvorni znanstveni članak


Stability offrozen Nigerian soups as affected by freeze-thaw cycles (str. 206-219)

AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
Izvorni znanstveni članak


Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour (str. 220-225)

ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
Izvorni znanstveni članak


Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts (str. 226-233)

SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
Izvorni znanstveni članak


Population exposure of Zagreb city area to contaminants from drinking water (str. 234-238)

DANIJELA STRAŽANAC, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL
Izvorni znanstveni članak


Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup (str. 239-244)

KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
Izvorni znanstveni članak


Optimisation and studies on lentil and pumpkin incorporated barley extrudates (str. 245-254)

SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
Izvorni znanstveni članak


Production of whey protein as nutritional valuable foods (str. 255-260)

MARIJANA BLAŽIĆ, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ
Pregledni rad


Shifting modern dietary patterns towards sustainable diets: challenges and perspectives (str. 261-269)

KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Pregledni rad


Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates (str. 270-278)

TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Pregledni rad


The production of fruit wines – a review (str. 279-290)

DARKO VELIĆ, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH
Pregledni rad


Scientific Report on The 1st Young Scientist Day – PhD Conference (str. 291-291)

STELA JOKIĆ, ANAMARIJA STANKOVIĆ, TIHOMIR KOVAČ
Ostalo


Posjeta: 23.417 *