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Croatian journal of food science and technology , Vol. 11 No. 2, 2019.

  • Datum izdavanja: 29.11.2019.
  • Objavljen na Hrčku: 19.12.2019.

Sadržaj

Puni tekst

Effect of drying methods on the sorption isotherms of plantain flour (str. 149-156)

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
Izvorni znanstveni članak

engleski pdf 803kb
Evaluation of the chemical composition and functional properties of gari from Liberia (str. 157-167)

WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
Izvorni znanstveni članak

engleski pdf 840kb
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese (str. 168-173)

MARIJANA BLAŽIĆ, ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ
Izvorni znanstveni članak

engleski pdf 622kb
Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt (str. 174-186)

CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
Izvorni znanstveni članak

engleski pdf 842kb
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato (str. 187-194)

OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO
Izvorni znanstveni članak

engleski pdf 971kb
Effect of maturation on wild apricot vermouth of different treatments (str. 195-201)

GHAN SHYAM ABROL, VINOD KUMAR JOSH, DARKO VELIĆ
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engleski pdf 616kb
Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar (str. 202-209)

VALERIJA MAJETIĆ GERMEK, MIHAELA BENČEK, BOJANA LUKIĆ, DALIBOR BROZNIĆ, OLIVERA KOPRIVNJAK
Izvorni znanstveni članak

engleski pdf 817kb
Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) (str. 210-221)

MUJIDAT OMOLARA AREMU, AONUGHE IGHOFIMONI USENU, ABASS OLANREWAJU ALADE, DAUDA OLUROTIMI ARAROMI
Izvorni znanstveni članak

engleski pdf 1004kb
Effect of extraction variables on the proximate composition of coconut milk: a response surface approach (str. 222-229)

ANIEKPENO ISAAC ELIJAH, VICTOR EPHRAIM EDEM, ITEM VICTOR UDOHABASI
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engleski pdf 694kb
The effect of population growth on the agricultural production in Nigeria (1961-2013) (str. 230-236)

IFEDOTUN VICTOR AINA, ABRAHAM FALOLA, PAMELA JESSIKA AMOUSSOU, MERCY AYOOLA ONI, TOLULOPE ARIBISALA
Izvorni znanstveni članak

engleski pdf 697kb
Analysis of determinants of maize price variations in Nigeria (1978 - 2014) (str. 237-244)

OPEYEMI EYITAYO AYINDE, IFEDOTUN VICTOR AINA, KAYODE AYINDE
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engleski pdf 850kb
Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production (str. 245-250)

ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
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engleski pdf 507kb
Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches (str. 251-258)

STEPHEN OLANREWAJU ARINOLA
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engleski pdf 698kb
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques (str. 259-265)

ASLI YORULMAZ, ASLI YILDIRIM, AYDIN ÜNAY
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engleski pdf 616kb
Physicochemical characteristics of Croatian royal jelly (str. 266-271)

IVANA FLANJAK, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS
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engleski pdf 662kb
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products (str. 272-282)

MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Pregledni rad

engleski pdf 775kb
Climate change and mycotoxins - The African experience (str. 283-290)

STEPHEN O. FAPOHUNDA, ANNABELLA A. ADEWUNMI
Pregledni rad

engleski pdf 524kb
Yeasts and wine colour (str. 291-302)

JELENA TOPIĆ BOŽIČ, DOROTA KORTE, LORENA BUTINAR, BRANKA MOZETIČ VODOPIVEC
Pregledni rad

engleski pdf 1008kb

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