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  • Datum izdavanja: 29.11.2019.
  • Objavljen na Hrčku: 19.12.2019.

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Effect of drying methods on the sorption isotherms of plantain flour (str. 149-156)

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
Izvorni znanstveni članak


Evaluation of the chemical composition and functional properties of gari from Liberia (str. 157-167)

WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
Izvorni znanstveni članak


Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese (str. 168-173)

MARIJANA BLAŽIĆ, ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ
Izvorni znanstveni članak


Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt (str. 174-186)

CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
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Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato (str. 187-194)

OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO
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Effect of maturation on wild apricot vermouth of different treatments (str. 195-201)

GHAN SHYAM ABROL, VINOD KUMAR JOSH, DARKO VELIĆ
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Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar (str. 202-209)

VALERIJA MAJETIĆ GERMEK, MIHAELA BENČEK, BOJANA LUKIĆ, DALIBOR BROZNIĆ, OLIVERA KOPRIVNJAK
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Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) (str. 210-221)

MUJIDAT OMOLARA AREMU, AONUGHE IGHOFIMONI USENU, ABASS OLANREWAJU ALADE, DAUDA OLUROTIMI ARAROMI
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Effect of extraction variables on the proximate composition of coconut milk: a response surface approach (str. 222-229)

ANIEKPENO ISAAC ELIJAH, VICTOR EPHRAIM EDEM, ITEM VICTOR UDOHABASI
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The effect of population growth on the agricultural production in Nigeria (1961-2013) (str. 230-236)

IFEDOTUN VICTOR AINA, ABRAHAM FALOLA, PAMELA JESSIKA AMOUSSOU, MERCY AYOOLA ONI, TOLULOPE ARIBISALA
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Analysis of determinants of maize price variations in Nigeria (1978 - 2014) (str. 237-244)

OPEYEMI EYITAYO AYINDE, IFEDOTUN VICTOR AINA, KAYODE AYINDE
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Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production (str. 245-250)

ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
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Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques (str. 259-265)

ASLI YORULMAZ, ASLI YILDIRIM, AYDIN ÜNAY
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Physicochemical characteristics of Croatian royal jelly (str. 266-271)

IVANA FLANJAK, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS
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Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products (str. 272-282)

MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Pregledni rad


Climate change and mycotoxins - The African experience (str. 283-290)

STEPHEN O. FAPOHUNDA, ANNABELLA A. ADEWUNMI
Pregledni rad


Yeasts and wine colour (str. 291-302)

JELENA TOPIĆ BOŽIČ, DOROTA KORTE, LORENA BUTINAR, BRANKA MOZETIČ VODOPIVEC
Pregledni rad


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