Technologica Acta, Vol. 13 No. 1, 2020.

Sadržaj

Puni tekst

Microencapsulation of dronedarone hydrochloride by spray drying (str. 1-8)

Matija Gretić, Gordana Matijašić, Juraj Petanjek
Ostalo

Quality evaluation of bread with addition of sunflower seeds, olives and turmeric (str. 9-14)

Aldin Karić, Amela Kusur, Martina Andrejaš, Hurija Alibašić
Ostalo

Effect of copper on thermal stability of nanocrystalline ceria (str. 15-19)

Katarina Mužina, Aleksandar Bajrović, Martina Župančić, Stanislav Kurajica
Ostalo

Deep eutectic solvents for purification of waste cooking oil and crude biodiesel (str. 21-26)

Ana Petračić, Matea Gavran, Ana Škunca, Lucija Štajduhar, Aleksandra Sander
Ostalo

Corrosion coupon testing of commercial inhibitor in simulated cooling water (str. 27-32)

Borislav Malinović, Duško Zorić, Tijana Đuričić
Ostalo

Quality assessment and health safety of natural spring water (str. 33-40)

Amra Bratovčić, Irena Petrinič
Ostalo

The effect of different methods for production of crackers on their physical and sensory characteristics (str. 41-45)

Gjore Nakov, Nastia Ivanova
Ostalo

Production of the enriched muesli bars under minimal processing treatment (str. 47-52)

Martina Andrejaš, Dijana Miličević, Gordan Avdić, Hurija Alibašić
Ostalo

Posjeta: 2.883 *