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  • Datum izdavanja: 17.04.2022.
  • Objavljen na Hrčku: 12.05.2022.

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Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation (str. 2-10)

Đurđica Ačkar, Jurislav Babić, Stela Jokić, Antun Jozinović, Borislav Miličević, Drago Šubarić
Pregledni rad


Winery Production Residues as Feedstocks within the Biorefinery Concept (str. 11-17)

Ana Bucić-Kojić, Marina Tišma, Gordana Šelo, Josipa Grgić, Gabriela Perković, Mirela Planinić
Pregledni rad


Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products (str. 18-22)

Sandra Budžaki, Ivica Strelec, Natalija Velić
Pregledni rad


A Path to Sustainable Municipal Waste Management: From Engineering Practices to Education and Training (str. 23-27)

Jurislav Babić, Natalija Velić, Mario Panjičko, Goran Vujić, Dušan Milovanović, Milan Mirić
Pregledni rad


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