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Croatian journal of food science and technology , Vol. 17 No. 1, 2025.

  • Publication date: 30.06.2025.
  • Published on HRČAK: 30.06.2025.

Table of contents

Full text

Formulation and evaluation of buttermilk enriched with encapsulated banana pseudostem extract (page 1-19)

Sajad Rehman, Kalathil Illam Sankaran Namboothiri Gayathry, Jenny Ann John
Original scientific paper

english pdf 1145kb
Evaluation of bioactive components and antioxidant activities of Rose canina L., Viburnum opulus L., Berberis vulgaris L. and Berberis integerrima L. subjected to different extraction methods (page 20-36)

Saeid Chobdar Rahim, Zülal Günay, Hatice Kalkan Yıldırım
Original scientific paper

english pdf 1296kb
Encapsulation strategy for citrus aroma stabilization using freeze-drying process (page 37-47)

Marija Banožić, Josipa Krezić, Martin Kondža, Krunoslav Aladić, Igor Jerković
Original scientific paper

english pdf 884kb
Exploring fatty acid methyl esters: A bibliometric review of gas chromatography applications (page 48-62)

Marta Ostojčić, Sanda Hasenay, Sandra Budžaki, Daniela Čačić Kenjerić
Review article

english pdf 1290kb
Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends (page 63-80)

Esther Foluso Iwayemi, Abiodun Victor Ikujenlola
Original scientific paper

english pdf 1074kb
Nutritional and antioxidant profiling of Algerian rapeseed seeds (Brassica napus L.) and its cold-pressed by-products (page 81-100)

Kheira Rebbah, Samira Meziani, Abbassia Demmouche, Lahouaria Labga, Lallia Amara, Fatima Zohra Badri, Ibtissem Ghaffari, Fatima Zohra Chenni, Manel Nardjes Toumi, Norredine Menadi
Original scientific paper

english pdf 1254kb
Effects of enriching sorghum-wheat bun diet with snail meat powder on blood glucose and glycemic responses in healthy rats (page 101-110)

Fredrick B. Agengo, Arnold N. Onyango, Charlotte A. Serrem, Judith K. Okoth
Original scientific paper

english pdf 1058kb
Phenolic compounds, GC-MS analysis and in vitro antioxidant effect of Algerian Artemisia herba-alba (Asso) essential oil (page 111-124)

Lallia Amara, Mohamed Zairi, Abbassia Demmouche, Samira Meziani, Nourreddine Menadi
Original scientific paper

english pdf 1222kb
Has COVID-19 lockdown changed consumers' behavior with food and food waste? (page 125-141)

Branka Ilakovac, Darja Sokolić, Lato Pezo, Ivan Karner
Original scientific paper

english pdf 915kb
Natural antioxidants recovered from food by-products as inhibitors of lipid oxidation (page 142-165)

Mahsa Momayezhaghighi, Anna Lante
Review article

english pdf 1282kb
Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study (page 166-176)

Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Whitney E. Okuma, Muiz O. Akinyemi, Oluwadamilola M. Makinde, Obinna T. Ezeokoli, Tihomir Kovač, Rasheed A. Adeleke, Chibundu N. Ezekiel
Original scientific paper

english pdf 1068kb

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