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Journal of halal quality and certification , Vol. 3 No. 1, 2025.

  • Publication date: 30.06.2025.
  • Published on HRČAK: 11.07.2025.

Table of contents

Full text

The influence of Lactobacillus spp. on the hygienic safety of dry cheese - a traditional halal product of Bosnia and Herzegovina (page 1-12)

Zinka Hojkurić Rahmanović, Berin Rahmanović, Adnan Alijagić, Kenan Muratović, Damir Alihodžić, Mehmed Sultanović, Kenan Čaklovica
Original scientific paper

english pdf 378kb
Metabolomics-Based Profiling of Porcine and Bovine Gelatin for Halal Authentication (page 13-21)

Nureesun Mahamud, Patchaya Petchareon, Tuanyasmin Saerae, Marisa Marnpae, Sunainee Mahama, Anat Denyingyhot, Pornpimol Mahamad
Original scientific paper

english pdf 539kb
Exploring Halal Cosmetics: Morus Nigra As An Alternative To Halal Coloring In Lipstick And Antimicrobial Cream Formulations (page 22-28)

Sia Yu Qin, Ng Shir Ly, Putera Muhammad Danial Mohd Redza, Shamima Abdul Rahman, Mahani Mahadi
Original scientific paper

english pdf 396kb
Nutritional habits of respondents who consume only halal food aged 30–60 in the Tuzla Canton (page 29-39)

Semira Karijašević, Sajma Huremović, Selma Kunić
Original scientific paper

english pdf 339kb
Developing A Halal Built-In Work System For Pharmaceutical Manufacturing (page 40-46)

Suraiya Abdul Rahman, Shamsul Mohd Nor, Nurulhuda Noordin, Abu Bakar Abdul Majeed
Original scientific paper

english pdf 316kb
Future Foresight of Halal in the Context of Sustainable Technologies with Focus to Animal Waste Index (page 47-59)

Tharwat Mamdouh Al-Bataineh, Jood Osama Quran, Midhat Jašić
Original scientific paper

english pdf 658kb
The Impact of Ethical and Health Guidelines of Halal Standards on Lifestyle and the Global Growth of the Halal Market (page 60-68)

Amela Semić, Ema Obralić, Faris Muminović
Original scientific paper

english pdf 571kb
Halalopathy and Lifestyleopathy: Integrating Ethical and Scientific Principles in Personalized Medicine (page 69-79)

Jawad Alzeer
Review article

english pdf 449kb
Rigorous Sanitary Measures to Reduce Campylobacter in Chicken Production as an Alternative to the Prophylaxis Use of Antibiotics (page 80-95)

Elma Hrustemović, Faruk Čaklovica, Vesna Jaki-Tkalec, Sanja Furmeg, Zrinka Štritof, Nikola Paripović, Usman Mir Khan
Review article

english pdf 471kb
Halal In The Context Of Sustainability (page 96-104)

Sibel Demircioglu
Review article

english pdf 317kb

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