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Food Technology and Biotechnology , Vol. 64 No. 1, 2026.

  • Publication date: 27.02.2026.
  • Published on HRČAK: 02.04.2026.

Table of contents

Full text

Bridging Yeast Biochemistry and Biotechnological Innovation: A Tribute to Professor Emeritus Vladimir Mrša (page 2-3)

Igor Stuparević, Peter Raspor, Renata Teparić
Editorial

english pdf 185kb
Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production (page 4-19)

english pdf 1562kb
Optimiranje sustava za izlaganje rekombinantnih proteina na površini stanica kvasca: uloga UPR-a, ERAD-a i dinamike endoplazmatskog retikuluma (page 4-19)

Tea Martinić Cezar, Antonia Paić, Bojan Žunar, Igor Stuparević, Vladimir Mrša, Renata Teparić
Review article

Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures (page 20-29)

english pdf 2470kb
Autohtoni sojevi bakterije Lactobacillus izolirani iz majčinog mlijeka kao potencijalne probiotičke starter kulture (page 20-29)

Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak, Jagoda Šušković, Blaženka Kos
Original scientific paper

Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers (page 30-38)

english pdf 314kb
Mikrobna proizvodnja dvije vrste produkata s pomoću oleaginoznih mikroorganizama: pretvorba otpada od hrane u lipide i biopolimere (page 30-38)

Zahra Montazer, Kianoush Khosravi-Darani
Review article

Glikoziltransferaza Gmh5 iz kvasca Schizosaccharomyces pombe funkcionalni je homolog α-1,6-manoziltransferaze Mnn10, ključne za preradu N-glikana (page 39-52)

The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing (page 39-52)

Mark Lommel, Franziska Hutzler, Lina Siukstaite, Klemens Wild, Antonija Grbavac, Irmgard Sinning, Sabine Strahl
Original scientific paper

english pdf 2674kb
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens (page 53-66)

english pdf 1936kb
Kemijska karakterizacija i antibakterijska aktivnost matične mliječi spram multirezistentnih patogena (page 53-66)

Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Valentina Odorčić, Slaven Jurić, Igor Jerković, Nikolina Udiković-Kolić, Marko Vinceković, Lidija Svečnjak
Original scientific paper

Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing (page 67-80)

english pdf 482kb
Utjecaj botaničkog podrijetla i prerade na antimikrobnu aktivnost pčelinje peludi (page 67-80)

Tajda Lukman, Sonja Smole Možina
Original scientific paper

Modern Food Systems Challenged by Food Safety Culture (page 81-96)

english pdf 490kb
Suvremeni prehrambeni sustavi pred izazovima kulture sigurnosti hrane (page 81-96)

Mojca Jevšnik Podlesnik, Peter Raspor
Review article

Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome Engineering (page 97-112)

english pdf 3032kb
Modulacija složenog sekundarnog metabolizma u bakteriji Streptomyces rimosus pomoću genetičkog inženjerstva (page 97-112)

Martina Avbelj, Lucija Slemc, Alen Pšeničnik, Špela Zver, Anastasija Lazova, Kristina Mervič, Khan Mohammad Sarim, Maja Paš, Antonio Starčević, Martin Šala, Miha Tome, Dušica Vujaklija, Hrvoje Petković
Original scientific paper

Single-Tube Loop-Mediated Isothermal Amplification Assay Targeting the inlA Gene for Sensitive Detection of Listeria monocytogenes in Food (page 113-125)

english pdf 1094kb
LAMP test usmjeren na gen inlA za detekciju bakterije Listeria monocytogenes u hrani (page 113-125)

Anna Maraz, Melinda Pazmandi, Kristof Ivan, Agnes Belak
Original scientific paper

Sourcing Vanillin via Fermentative Biotechnology (page 126-136)

english pdf 373kb
Biotehnološka proizvodnja vanilina fermentacijom (page 126-136)

Stefanie Schmid, Beate Berchtold, Harald Pichler
Review article

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