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Croatian journal of food technology, biotechnology and nutrition , Vol. 20 No. 3 - 4, 2025.

  • Publication date: 31.12.2025.
  • Published on HRČAK: 12.02.2026.

Table of contents

Full text

Developing the Formulation to Produce a Fermented Almond Drink by Using Different Starter Cultures, Hydrocolloids and Okara (page 29-39)

Irena Barukčić Jurina, Mia Đula, Marko Obranović, Tomislava Vukušić Pavičić, Edita Juraga, Katarina Lisak Jakopović
Professional paper

english pdf 382kb
Content of pigments and antioxidant activity of Adriatic Sea macroalgae as affected by ultrasound-assisted extraction (page 35-43)

english pdf 633kb
Content of pigments and antioxidant activity of Adriatic Sea macroalgae as affected by ultrasound-assisted extraction (page 35-43)

Zrinka Čošić, Erika Dobroslavić, Sandra Pedisić, Zoran Zorić
Review article

Dijetoterapijski principi u fenilketonuriji i razvoj edukativnog alata za kontrolu unosa fenilalanina na hrvatskom jeziku (page 44-49)

croatian pdf 555kb
Dietary therapy principles in phenylketonuria and development of an educational tool for controlling phenylalanine intake on Croatian Language (page 44-49)

Maja Pezelj, Valentina Rahelić, Nikola Mesarić, Ivo Barić, Danijela Petković Ramadža, Tamara Žigman, Eva Pavić, Ines Panjkota Krbavčić, Ivana Rumora Samarin
Professional paper

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