Food Technology and Biotechnology, Vol. 64 No. 2, 2026.

Food Technology and Biotechnology , Vol. 64 No. 2, 2026.

Publication date: 09.06.2026.
Published on HRČAK: 24.06.2026.

Table of contents

Full text

Raising Quality in Diamond Open Access (page 138-139)

Iva Grabarić Andonovski, Zrinka Pongrac Habdija, Božidar Šantek
Editorial

Near-Infrared Spectroscopy for Rapid Determination of Physicochemical Properties of Fermented Fish Sauce (‘Nam Pla-Ra’) (page 140-148)

english pdf 2721kb

Brzo određivanje fizikalno-kemijskih svojstava fermentiranog ribljeg umaka („nam pla-ra“) pomoću spektroskopije u bliskom infracrvenom području (page 140-148)

Sunee Jungtheerapanich, Kraireuk Ngowsuwan, Sumaporn Kasemsumran
Original scientific paper

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies (page 149-161)

english pdf 1070kb

Karakterizacija bakterijske celuloze u prahu dobivene iz nusproizvoda tropskog voća i njezina primjena u kašastim sokovima (engl. smoothie) (page 149-161)

Rafael Souza Cruz, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Nágila Maria Pontes Silva Ricardo, Débora Hellen Almeida de Brito, Francisco Ernani Alves Magalhães, Jéssica Azevedo Furtado, Larissa Morais Ribeiro da Silva
Original scientific paper

Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties (page 162-173)

english pdf 2735kb

Utjecaj mariniranja u slabim organskim kiselinama na fizikalno-kemijska, mikrobiološka i senzorska svojstva te produljenje trajnosti sirovog mesa kamenice Crassostrea gigas (page 162-173)

Fabiele Bernardi, Felipe Matarazzo Suplicy, Robson Ventura de Souza, Luiza Tiemi Morikawa Shiose, Marilia Miotto, Giustino Tribuzi
Original scientific paper

Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy (page 174-185)

english pdf 6868kb

Utjecaj dodatka jaja na reološka svojstva, mikrostrukturu i potrebnu energiju mehaničkog valjanja tijesta za tjesteninu (page 174-185)

Berkay Berk, Şelale Öncü Glaue, Sevcan Ünlütürk
Original scientific paper

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake (page 186-195)

english pdf 2624kb

Utjecaj koncentrata proteina bučinih sjemenki i ksantanske gume na svojstva zamrznutog bezglutenskog tijesta te dobivenog kolača (page 186-195)

Hoda Malekitabrizi, Mehran Aalami
Original scientific paper

Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population (page 196-204)

english pdf 471kb

Razvoj i analitička procjena DNA-mikročipova za kvantitativno određivanje humanog imunoglobina G u krvi talijanske populacije kao protutijela za prehrambene antigene (page 196-204)

Veronica Mantovani, Federica Capitani, Francesca Maccari, Fabio Galeotti, Nicola Volpi
Preliminary communication

Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues (page 205-221)

english pdf 2514kb

Obogaćivanje napitaka od badema plodovima datulje i proizvodima od datulja: ispitivanje svojstava napitaka i ostataka plodova (page 205-221)

Malek Ben Zid, Nesrine Rokbeni, Nouha M’hiri, Moncef Chouaibi, Nahla Zghonda, Nourhene Boudhrioua
Original scientific paper

Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using Lactiplantibacillus plantarum W12 as a Starter Culture (page 222-236)

english pdf 2394kb

Razvoj fermentiranog napitka od soje bogatog gama-aminomaslačnom kiselinom (GABA) i probioticima s pomoću bakterije Lactiplantibacillus plantarum W12 kao starter kulture (page 222-236)

Nguyen Cao Cuong, Bir Bahadur Thapa, Ngoc Hieu Nguyen, Tran Thanh Quynh Anh, Pham Hoang Son Hung, Peter Vandamme, Do Thi Bich Thuy
Original scientific paper

Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of Yersinia enterocolitica 4/O:3 on Pork (page 237-246)

english pdf 635kb

Dekontaminacija mesa organskim kiselinama: optimalni uvjeti za smanjenje mikrobnog opterećenja svinjskog mesa bakterijom Yersinia enterocolitica 4/O:3 (page 237-246)

Marta Kiš, Jasenka Gajdoš Kljusurić, Nevijo Zdolec
Original scientific paper

Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate in vitro (page 247-255)

english pdf 877kb

Ekstrakti jestivih vrsta gljiva u etil-acetatu pojačavaju djelovanje β-laktamskih antibiotika na izolate MRSA in vitro (page 247-255)

James Blee, Peter O’Hara, Thomas Smyth, Owen Kenny
Short communication, Note

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese (page 256-268)

english pdf 437kb

Utjecaj mariniranja u Bock pivu na fizikalno-kemijska, funkcionalna i tehnološka svojstva autorskog tradicionalnog sira Minas (page 256-268)

Guilherme Cardoso de Almeida, Larissa Karla de Jesus, Giselle Pereira Cardoso, Caique Menezes de Abreu, Raquel Guidetti Vendruscolo, Larissa de Oliveira Ferreira-Rocha
Original scientific paper

Visits: 1.609 *

Login and registration

Food Technology and Biotechnology , Vol. 64 No. 2, 2026.