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  • Datum izdavanja: 27.03.2013.
  • Objavljen na Hrčku: 28.03.2013.

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Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L.) Poit. (str. 1-10)

Luiz Claudio Almeida Barbosa, Felipe Terra Martins, Róbson Ricardo Teixeira, Marcelo Polo, Ricardo Marques Montanari
Pregledni rad


Chemistry and Biological Activities of Essential Oils from Melaleuca L. Species (str. 11-23)

Luiz Claudio Almeida Barbosa, Cleber José Silva, Róbson Ricardo Teixeira, Renata Maria Strozi Alves Meira, Antônio Lelis Pinheiro
Pregledni rad


Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener (str. 25-30)

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević, Damir Ježek, Tomislav Bosiljkov, Mladen Brnčić
Pregledni rad


Macedonian Genebank: Seed protein content in wild meadow fescue (Festuca pratensis Huds.) accessions (str. 31-34)

Suzana Kratovalieva, Gordana Popsimonova, Sonja Ivanovska, Ljupcho Jankuloski, Vladimir Meglič
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Changes in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage (str. 41-47)

Mahmood Ghasemnezhad, Roghayeh Ghorbanalipour, Mohammad Ali Shiri
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Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée® (str. 49-55)

Vlatka Petravić-Tominac, Anida Mesihović, Sven Mujadžić, Josipa Lisičar, Damir Oros, Darko Velić, Natalija Velić, Siniša Srečec, Vesna Zechner-Krpan, Zvonko Petrović
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Nutritional Composition of Different Varieties of Apple Purees Sweetened with Green and White Stevia Powder (str. 57-63)

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Bruno Novak
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Photo-mixotrophic Cultivation of Algae Euglena gracilis for Lipid Production (str. 65-69)

Tonči Rezić, Jelena Filipović, Božidar Šantek
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