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Mljekarstvo : Dairy Experts Journal , Vol. 34 No. 10, 1984.

  • Publication date: 01.10.1984.
  • Published on HRČAK: 11.04.2013.

Table of contents

Full text

Ispitivanje kvalitete proteinske komponente humaniziranog mlijeka pepsin-pankreatin testom (page 291-296)

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Determination of biological activity of protein component in milk, modified for infant feeding, by pepsin-pancreatin digest index (page 291-296)

Marijana Carić, D. Veličković, E. Rajčan, B. Vucelić, J. Borota, M. Jojić
Original scientific paper

Neki kemijski parametri kefira proizvedenog upotrebom različite kompozicije startera (page 297-302)

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Some chemical parameters of kefir production by use of different starter composition (page 297-302)

Tihomir Milković, Jovan Petrović
Original scientific paper

Zamrzavanje sladoleda tekućim ugljičnim dioksidom i suhim ledom (page 303-308)

croatian pdf 724kb
Ice cream freezing by means of liquid CO2 and dry ice (page 303-308)

Bojan Šef, Maja otrin, Blaž Slokan, Majda Šef
Professional paper

Izvodi iz stručne literature (page 309-310)


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Sastanak članova uredničkog odbora Mljekarstva (page 311-311)


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