Food Technology and Biotechnology, Vol. 41 No. 2, 2003.

Sadržaj

Puni tekst

Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp. (str. 101-104)

Andreas Paar, Alexander Raninger, Fernanda de Sousa, Ivo Beurer, Artur Cavaco-Paulo, Georg M. Gübitz
Izvorni znanstveni članak

Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum (str. 105-110)

Valéria M. G. Lima, Nadia Krieger, Maria Inez M. Sarquis, David A. Mitchell, Luiz P. Ramos, José D. Fontana
Izvorni znanstveni članak

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree (str. 111-119)

Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić, Leo Gracin
Izvorni znanstveni članak

Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products (str. 121-129)

Karmen Godič Torkar, Bojana Bogović Matijašić
Izvorni znanstveni članak

Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes of Fish Mince (str. 131-136)

Rocio M. Uresti, Nancy López-Arias, José A. Ramírez, Manuel Vázquez
Izvorni znanstveni članak

Improvement of Riboflavin Production Using Mineral Support in the Culture of Ashbya gossypii (str. 137-144)

Sung Han Lim, Hwa Ming, Enoch Y. Park, Jong Soo Choi
Prethodno priopćenje

Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress (str. 145-148)

Andrea Caridi
Kratko priopćenje

Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea (str. 149-156)

Jadranka Varljen, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel, Miljenko Kapović
Kratko priopćenje

Use of Natural Zeolite to Upgrade Activated Sludge Process (str. 157-165)

Jasna Hrenović, Hanife Büyükgüngör, Yüksel Orhan
Kratko priopćenje

Distribution of Nutrients in Edible Banana Pulp (str. 167-171)

Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero
Stručni rad

Alcoholic Beverages Obtained from Black Mulberry (str. 173-176)

Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero, Eugenio Díaz-Díaz, Carlos Díaz-Romero
Stručni rad

The Role of Mismatch Repair in Bacterial Evolution (str. 177-182)

Senka Džidić, Višnja Bačun-Družina, Mirjana Petranović
Pregledni rad

Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene (str. 183-190)

Srećko Jelenić
Pregledni rad

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