Zahvala
Zahvala
Puni tekst: engleski pdf 62 Kb
str. 555-558
preuzimanja: 1.259
citiraj
APA 6th Edition
(2011). Zahvala. Food Technology and Biotechnology, 49 (4), 555-558. Preuzeto s https://hrcak.srce.hr/75196
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 49, br. 4, 2011, str. 555-558. https://hrcak.srce.hr/75196. Citirano 03.05.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 49, br. 4 (2011): 555-558. https://hrcak.srce.hr/75196
Harvard
(2011). 'Zahvala', Food Technology and Biotechnology, 49(4), str. 555-558. Preuzeto s: https://hrcak.srce.hr/75196 (Datum pristupa: 03.05.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2011 [pristupljeno 03.05.2024.];49(4):555-558. Dostupno na: https://hrcak.srce.hr/75196
IEEE
"Zahvala", Food Technology and Biotechnology, vol.49, br. 4, str. 555-558, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/75196. [Citirano: 03.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
75196
URI
https://hrcak.srce.hr/75196
Datum izdavanja:
20.12.2011.
Podaci na drugim jezicima:
engleski
Posjeta: 1.714
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