Kratko priopćenje
Nutrition for people with diabetes mellitus in tourism industry – does it exist at all?
Saša Magaš
; Center for diabetes Department of internal medicine General hospital, Bjelovar, Croatia
Sažetak
Diabetes is increasing around the world and therefore it is expected that a great number of tourists suffer from diabetes, especially from type 2 diabetes. It is necessary to provide special nutrition for this population. The tourism industry does this at the declaration level, but only a glimpse at services offered at hotels and meals in aeroplanes shows that there is a great need for improvements.
Ključne riječi
diabetes; nutrition in tourism industry for people who suffer from diabetes; gastronomy and medical tourism
Hrčak ID:
84565
URI
Datum izdavanja:
12.7.2012.
Posjeta: 1.546 *